K-Paul’s Dessert Special 8.19.16


Dessert Special

Chocolate Peanut Butter Pie

 Dessert 8.19.16

Bon Appétit!

 

 

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Check out this video about our Vintage Satsuma Cocktail!


Check out this video with our Bar Manager, Morgan, talking about our Vintage Satsuma cocktail!

Watch the video to see more!

Just click on the link below! #Kpauls

Vintage Satsuma Cocktail

or see it on our Facebook page here: K-Paul’s Facebook Page

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Check out this video about our Soft Shell Crawfish!


Check out this video with our Executive Chef, Paul Miller talking about our Soft Shell Crawfish! Never heard of Soft Shell Crawfish?? Well watch the video to learn more! Just click on the link below! #Kpauls

Soft Shell Crawfish


And come check out our Facebook page at: K-Paul’s Louisiana Kitchen

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Surf & Turf


Surf & Turf

Surf and Turf

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Breakfast Burger


Breakfast Burger

Breakfast Burger

Half Pound Patty of Fresh Ground Beef Chuck, Seared and

Topped with a Fried Egg, Crispy Bacon Strips and Cheddar Cheese.

Served on a House Made Jalapeño Cheese Bun with Lettuce and Tomato

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Fried Oysters with a Cool Caper Dill Sauce


Fried Oysters with a Cool Caper Dill Sauce

Fried Oysters with Cool Caper Dill Sauce

Fresh Louisiana Oysters Lightly Battered, Deep-Fried and

Served with a Cool Caper Dill Sauce

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Dancing Crabfingers with Spicy Dipping Sauce


Dancing Crabfingers with Spicy Dipping Sauce

Dancing Crabfingers

Fresh Louisiana Crab Claws, Seasoned, Dipped in a Popcorn Batter, Deep-Fried and

Served with a Spicy Dipping Sauce

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Blackened Louisiana Drum


Blackened Louisiana Drum

 Blackened LA Drum topped with Fresh LA Crawfish Tails and Chipotle Compound Butter

Fresh Louisiana Drum Fillet Seasoned, Blackened in a Cast Iron Skillet, and

Topped with Fresh Louisiana Crawfish Tails and Chipotle Compound Butter.

Served with Veggies.

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Blackened Stuffed Pork Chop with Marchand de Vin


Blackened Stuffed Pork Chop with Marchand de Vin

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A Tender Pork Chop Stuffed with Ricotta, Asiago, Mozzarella and Cacciocavello Cheese and Fresh Basil,

Blackened Medium Well to Well Done to Insure Cheeses are Completely Melted and

Served with a Marchand de Vin Sauce of Prosciutto, Red Wine and Mushrooms.

Served with a Stuffed Potatoes and Veggies.

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Panéed Veal with Fried Oysters and Tasso Cream


Panéed Veal with Fried Oysters and Tasso Cream

Panned Veal and Fried Oysters

Tender Veal Cutlet,  Seasoned Lightly, Breaded with Bread Crumbs, Pan-Fried and

Served with a Sauce of Tasso (Cajun Ham) and Cream.

Topped with Fried Fresh Louisiana Oysters and

Served with Potatoes and Veggies

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