Seafood Atchafalaya Pasta
Fresh Louisiana Shrimp, Bay Scallops, Diced Fish and Oysters in a
Fresh Tomato, Garlic, Parsley, Seafood Stock and Butter Emulsion Tossed with Fettuccini
Our Dill Vinaigrette Dressing will send your salad from ordinary to extraordinary.
Click Here for Downloadable Recipe: K-Paul’s Dill Vinaigrette Dressing
Another choice to spice up a regular green salad. Click Here for Downloadable Recipe:K-Paul’s Green Onion Dressing
Nothing says New Orleans Like a hot bowl of rich gumbo, cooked for hours, and filled with delicious chicken and Andouille sausage.
Learn how to make it the K-Paul’s Way! Click Here for Downloadable Recipe: K-Paul’s Chicken & Andouille Gumbo
Etouffée means smothered, and in this traditional Louisiana dish crawfish are smothered with a great combination of seasoned vegetables in a dark roux.
Click Here for Downloadable Recipe: K-Paul’s Crawfish Etouffee
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