You may also book a reservation through the Open Table App or Open Table Website. **Please note if Open Table shows no availability please call the restaurant, things can change! Reservations are accepted based upon availability and up to a maximum of one month in advance.
Choice of one appetizer, one entrée, and one dessert
Pan-braised chicken and andouille sausage, smother with onions, bell peppers, and celery and cooked in chicken broth with a dark roux and served with rice
Ground Turtle Meat and Beef Tenderloin with the “Holy Trinity” (Onions, Bell Peppers and Celery), Tomatoes and Seasonings, Simmered in a Beef and Chicken Stock. Finished with Fresh Spinach, Parsley, Chopped Hard Boiled Eggs and Dry Sherry.
Battered in a seasoned cornmeal batter and layered with sautéed fresh shrimp in a chipotle remoulade sauce
Mixed greens served with your choice of one of our homemade dressings: Green Onion, Danish Blue Cheese or Vinaigrette of the day
Fresh Louisiana flounder fillet, seasoned, lightly battered, pan-fried, served with K-Paul’s Famous Jambalaya. Topped with Fried Shrimp and Served with Sauce Piquant and Veggies
Fresh Louisiana Shrimp in a Brown Gravy Made with Rich Seafood Stock, Dark Roux, Onions, Bell Peppers, Celery, Garlic and Seasonings. Served with Rice and Veggies
Tender Pork Chop Stuffed with Ricotta, Asiago, Mozzarella and Cacciocavello Cheese and Fresh Basil, Blackened Medium Well to Well to Insure Cheeses are Completely Melted and Served with a Marchand de Vin Sauce of Prosciutto, Red Wine and Mushrooms. Served with a Stuffed Potato and Veggies.
Tender, 8 oz Aged Ribeye, Seasoned, Blackened in a Cast Iron Skillet and Served with Browned Garlic Butter, Potatoes, Veggies and Horseradish Sauce.
$38.95 food only – Not inclusive of tax or gratuity