K-Paul’s Louisiana Kitchen opened its doors at 416 Chartres Street on Tuesday, July 3, 1979.
Yes, since 1993. Guests are able to make a la carte reservations for parties up to 25 via our regular reservations department. Reservations are accepted up to a maximum of one month in advance. Parties larger than 25 are accommodated through K-Paul’s Catering Expedition
The historic line of waiting customers outside of the restaurant largely decreased following our renovations in 1997. Our remodeled facility, which once had a seating capacity of 62 guests, now accommodates over 200 guests comfortably at a time. In 2004, we totally eradicated the line by allowing our waiting customers to wait inside at the bar and retail areas.
No. In our early years, when we only had 62 seats and several hundred people waiting to dine, we encouraged guests to share a table with other waiting diners to accommodate as many hungry patrons as possible. However, since our renovations, we can easily offer appropriate seating for your party, provided the reservations for the evening do not restrict it. We are often surprised by diehard K-Paul’s fans who remember community seating and still request it! We can only graciously oblige.
We get this question a lot. First of all, Chef Paul Prudhomme invented the blackening process. Unless you have tried our blackened dishes, you really have not had authentic “blackened” food from its birthplace. We find that our guests who ask this question and try blackened items at K-Paul’s prepared by chefs who were trained under Chef Paul Prudhomme quickly change their opinion of blackening. However, if some other experience with blackened food outside of K-Paul’s has scarred you for life, we offer other fabulously delicious options. See our sample menu for examples of what we offer.