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Click Here for updates on Magic Seasoning Blends and K-Paul's Lousiana Kitchen due to hurricane Katrina.
In 1979, when Chef Paul Prudhomme and his late wife, K, opened their "modest", 62-seat K-Paul's Louisiana Kitchen, they had no idea the restaurant was soon to become an overnight sensation, with nightly lines of eager diners waiting sometimes hours to be seated. That was back in the days when K-Paul's didn't accept reservations. But now, under the hands-on direction of Chef Paul Prudhomme, the restaurant has gone through major changes to keep up with the growing demands of its clients and the times.
Based on the designs of the original 1834 structure, K-Paul's was extensively refurbished and expanded in 1996 and now offers seating for more than 200 dining guests. Dining areas include balcony dining, spacious dining rooms on both the first and second floors, and an intimate courtyard for dining al fresco. K's Parlor, an enclosed private room on the second floor, is host to parties, corporate events, and other special occasions. Both floors feature an open-air kitchen where diners can see exactly how each delectable dish is prepared. K-Paul's gladly accepts reservations and offers catering on-site or anywhere around the world.
Executive Chef Paul Miller goes to great lengths to ensure the best possible service and highest quality food. He states, "We have three kitchens and a bakery at K-Paul's and the philosophy and commitment to excellence will never change. There are still no freezers in the restaurant and only the freshest ingredients of the highest quality are used. This is why we change our menu daily."
Chef Paul Prudhomme and the entire staff of K-Paul's Louisiana Kitchen cordially welcome you to our restaurant to experience all that we now offer.
K-Paul's Louisiana Kitchen
416 Chartres St.
New Orleans, LA70130
(504) 524-7394
All Major Credit Cards Accepted
American Express, VISA, Master Card, Discover, Diners Club.
Click on the logo below to visit Chef Paul Prudhomme's Magic Seasoning Blends website where you can download recipes, order Chef Paul Prudhomme's spice blends, cookbooks and more!
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