Lunch Menu


Lunch Service

11:00 AM – 2:00 PM  Thursday through Saturday

To Go Orders – 11:00 AM – 1:45 PM – (504) 522-8880

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Lunch Menu for the Week Of:

Thursday, October 19, 2017 – Saturday, October 21, 2017


Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Corned Beef and Cabbage Soup

Cup $5.00                          Bowl  $8.00

Steak and Wild Mushroom Salad

Shiitake, Crimini and Oyster Mushrooms Seasoned with Olive Oil, Herbs and Spices and Roasted. Topped with Seared FlatIron Steak and Served on a Bed of Mixed Greens with Warm Bacon Vinaigrette $13.00

Warm Romaine Salad with Bronzed Shrimp

One Half of a Head of Romaine, Seasoned and Seared with Olive Oil. Topped with Bronzed Fresh Louisiana Shrimp, Fresh Mozzarella Cheese, Green Tomato Chutney, Marinated Fresh Tomato Salad, Shaved Parmesan Cheese and a Balsamic Drizzle $13.95

Fried Oyster Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Oysters $13.95

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo.  $13.95

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside.  Served on 8″ Buttered French Bread with our Oyster Mayo.  $14.95

Cajun Jambalaya Po-Boy

A Cajun Style Version of a Sloppy Joe! Jambalaya Base with Chicken, Andouille Sausage, Tasso (Cajun Ham), No Rice, Piled on 8″ Buttered French Bread $12.50

Fried BBQ Chicken Ranch Bacon Panini

Fresh Chicken Breast Seasoned, Battered, Deep-Fried and Coated with Our BBQ Sauce, Topped with Crispy Bacon, Cheddar Cheese and Ranch Dressing Served on 8″ Focaccia Bread and Grilled $12.95

Fried BBQ Chicken Ranch Bacon Panini

Fresh Chicken Breast Seasoned, Battered, Deep-Fried and Coated with Our BBQ Sauce, Topped with Crispy Bacon, Cheddar Cheese and Ranch Dressing Served on 8″ Focaccia Bread and Grilled $12.95

Praline Glazed Chicken and Waffles

A Southern Classic! Julienned Chicken Breast, Battered, Deep-Fried and Tossed in a Praline Glaze. Served with a Homemade Golden Buttermilk Waffle and Whipped Maple Butter $12.50

Fried Oysters with Tasso Cream Pasta

Pasta Tossed With a Tasso (Cajun Ham) and Cream Sauce Finished With Parmesan And Romano Cheeses. Topped with Fried Fresh Louisiana Oysters $13.95

Fried Green Tomatoes and Shrimp Bayou Teche

Green Tomato Slices Seasoned, Battered, Fried and Served with Sautéed Louisiana Shrimp, Julienned Sweet Peppers, Cabbages and Chipotle Remoulade $13.95

 Fried Flounder Tchoupitoulas

Fresh Flounder Fillet Seasoned, Battered, Fried and Served with a Sautéed Mix of Diced Ham, Andouille Sausage, Diced Fried Potatoes, Sliced Mushrooms and Onions. Served with a Chipotle Cheddar Cheese Sauce $13.95

Sides

$3.00

Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad

Desserts

Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available

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