Lunch Menu


Deli- Style Lunch Service

11:00 AM – 2:00 PM   Friday -Saturday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

Deli- Style Lunch Menu for the Week Of:
Friday, November 27 – Saturday, November 28, 2015

Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Cream of Broccoli and Cheddar Cheese Soup

Cup $5.00                          Bowl  $8.00

Buffalo Oyster Salad

Fresh Louisiana Oysters, Battered, Deep-Fried and Tossed in our Spicy Buffalo Sauce. Served with Crispy Bacon, Celery, and Hard Boiled Egg on a Bed of Mixed Greens with a Chunky Blue Cheese Dressing $13.95

Crabmeat White Remoulade

Fresh Crabmeat Mixed in our White Remoulade and Served on a bed of Mixed Greens with Cucumbers and Tomatoes. Garnished with Diced Sweet Peppers and Lemon. Served with a Side of White Remoulade. $13.95

Fried Chicken Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter $12.95

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo   $14.50

K-Paul’s Famous Turducken ® Po-Boy

Deboned Turkey Stuffed with Cornbread Dressing, Deboned Duck Stuffed with Andouille Dressing and Deboned Chicken Stuffed with Oyster Dressing, All Rolled into One, Slow Roasted and Served with Sweet Potato Eggplant Gravy. Served on 8″ Buttered French Bread $14.95

Breakfast Burger

Half Pound Patty of Fresh Ground Beef Chuck, Seared and Topped with a Fried Egg, Crispy Bacon Strips and Cheddar Cheese. Served on a House Made Yeast Bun with Lettuce and Tomato $12.95


Onions, Bell Peppers, Celery, Tasso, Sausage, Chicken, Tomatoes, Jalapeños and Garlic, Combined with a Rich Stock and Creole Sauce, Simmered for Hours then Tossed with Pasta and Parmesan and Romano Cheese $12.50

Fried Chicken with Macaroni and Cheese

Fresh Chicken Breast, Seasoned, Floured and Deep Fried. Served with K-Paul’s Own Macaroni and Cheese and a Sweet and Spicy BBQ Dipping Sauce. $12.95

Shrimp Enchilada

A Corn Tortilla Stuffed with Fresh, Sautéed Louisiana Shrimp Topped with Green Chili Sauce, Mozzarella and Cheddar Cheese and Baked in the Oven. Served with Spanish Rice $13.50

Fried Flounder with Oyster Dressing

Fresh Flounder Fillet Seasoned, Battered, Fried and Served with Oyster Dressing and a Chipotle Cheddar Cheese Sauce $13.95



Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad


Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available