Lunch Menu

Lunch Service

11:00 AM – 2:00 PM   Thursday through Saturday

To Go Orders – 11:00 AM – 1:45 PM – (504) 522-8880

Lunch Menu for the Week Of:
Thursday, July 28, 2016 – Saturday, July 30, 2016

Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Kale, Andouille and Potato Soup

Cup $5.00                          Bowl  $8.00

Fried Goat Cheese and Apple Salad with Bronzed Chicken Breast

Fresh Goat Cheese Slices Battered, Fried Crispy and Served on a Bed of Mixed Greens with a Bronzed Chicken Breast, Sautéed Apple Slices, Toasted Pecans and Honey Apple Vinaigrette $13.50

Avocado and Shrimp Remoulade Salad

Half of an Avocado, Filled with Bronzed Shrimp Coated with Our Chipotle Remoulade Dressing on a Bed of Mixed Greens with Avocado Ranch Dressing $13.50

Fried Oyster Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Crispy Fried Louisiana Oysters $13.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo   $14.50

Chicken Breast Cordon Bleu Panini

Fresh Chicken Breast Fried, Layered with Ham, Swiss Cheese and Bacon Mayo on 8″ Focaccia Bread $13.50

BBQ Bacon Cheeseburger

Half Pound Patty of Fresh Ground Beef Chuck, Seared and Topped with BBQ Sauce, Bacon, Cheddar Cheese and Onion Strings. Served on a House Made Jalapeño Cheese Bun with Lettuce and Tomato $13.50

Chicken Marchand de Vin

Julienned Chicken Breast Seared and Simmered in a Sauce of Button Mushrooms, Prosciutto, Beef Glaze and Red Wine. Served with Cheddar Cheese Grits $12.95

K-Paul’s Red Beans and Rice with Fried Chicken Breast

Large Red Beans Cooked with Onions, Bell Peppers, Celery and Our Own Andouille Sausage, Simmered for Hours Until Creamy and Served with Rice and a Deep-Fried Chicken Breast $12.95

Fried Sunken Eggplant Pirogue with Seafood Atchafalaya

Half of an Eggplant Pirogue (Cajun Canoe) Seasoned, Battered, Deep-Fried in Bread Crumbs, Filled with Fresh Louisiana Oysters and Shrimp in a Sauce of Fresh Tomatoes, Garlic, Parsley, Seafood Stock and Butter Emulsion. Served with Rice   $13.95

Fried Flounder Magnolia with Mac and Cheese

Fresh Flounder Filet Seasoned, Battered, and Fried Crispy. Served with Creamy Baked Mac and Cheese and a Creamed Sauce Piquant $13.95



Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad


Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available