Lunch Menu


Lunch Service

11:00 AM – 2:00 PM  Thursday through Saturday

To Go Orders – 11:00 AM – 1:45 PM – (504) 522-8880

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Lunch Menu for the Week Of:

Thursday, May. 18, 2017 – Saturday, May 20, 2017


Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Chicken and Wild Rice Soup

Cup $5.00                          Bowl  $8.00

Chicken Fajita Salad

Julienned Chicken Breast Marinated and Served with Seared Onions, Poblano, Red and Yellow Bell Peppers. Served on Mixed Greens with a Tomato and Cilantro Vinaigrette $12.50

Spice-Cured Bronzed Salmon Salad

Fresh Salmon Fillet Cured with Herbs and Spices, Fresh Dill, Leeks and Carrots then Bronzed. Served with Hard Boiled Egg, Red Onion, Capers, and Cucumber on a Bed of Mixed Greens with Lemon Caper Vinaigrette $14.50

Fried Shrimp Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil,Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Fresh Louisiana Shrimp $13.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo. $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo. $14.50

Fried Boudin Po-Boy

A Cajun Nation Snack Made with Onions, Bell Pepper, Celery, Fresh Ground Pork, Seasonings and Rice. The Mixture is Made into Patties, Battered and Fried. Served with Creole Mustard Mayo on 8″ Buttered French Bread $12.95

Blackened Chicken Club

Blackened Chicken Breast with Bacon, Swiss Cheese, Chipotle Mayo, Lettuce and Tomato. Served on House Made Sourdough Bun. $13.50

Chicken with Pesto Pasta

Sautéed Julienned Chicken Breast Served in a Sauce of Fresh Basil, Garlic, Onions, Sun-Dried Tomatoes, Capers, Parsley, Chicken Stock, Parmesan and Romano Cheese and Olive Oil, Then Creamed. Tossed with Pasta $12.95

Fried Green Tomatoes and Crawfish Bayou Teche

Green Tomato Slices Seasoned, Battered, Fried and Served with Sautéed Louisiana Crawfish Tails, Julienned Sweet Peppers, Cabbage and Chipotle Remoulade $13.95

Shrimp and Andouille Creole

Fresh Louisiana Shrimp and Diced Smoked Andouille Sausage in a Creole Sauce of Holy Trinity (Onions, Bell Peppers, Celery)Stock, Tomatoes and Seasoning. Served with Cheddar Cheese Grits $13.95

Fried Flounder and Corn Maque Choux

Fresh Flounder Fillet Seasoned, Battered, Deep-Fried and Served with Corn Cut Fresh off the Cob Smothered with Herbs and Spices, Chicken Stock, Onions, Bell Peppers, Celery, and Fresh Tomatoes. Served over Rice $13.95

Sides

$3.00

Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad

Desserts

Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available

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