Lunch Menu

Lunch Service

11:00 AM – 2:00 PM   Thursday through Saturday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

Lunch Menu for the Week Of:
Thursday, May 26, 2016 – Saturday, May 28, 2016

Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Butternut Squash Bisque with Bronzed Shrimp

Cup $5.00                          Bowl  $8.00

Louisiana Crawfish Salad

Fresh Louisiana Crawfish Tails Seasoned, Mixed with Diced Sweet Peppers, Celery, Cabbage, Diced Boiled Eggs and a White Remoulade Served on a Bed of Mixed Greens $13.95

Salad Nicoise Patrice

Fresh Bib Lettuce, Marinated Haricot Verts, Creamer Potatoes, Boiled Eggs, Olive Tapenade, and Seared Tuna. Served with Herbal Lemon Vinaigrette $13.95

Fried Chicken Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter $12.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo   $14.50

Grilled Cheese Panini

A Mix of Cheddar Cheese, Havarti Cheese, and Spicy Colby Cheese with Crispy Onion Strings on 8″ Focaccia Bread $11.50 Add Crispy Bacon for $1.00

Smoked Gouda Sausage Burger

An 8 oz Patty of Homemade Smoked Gouda Sausage Served with a Creole Mustard Spread, Lettuce and Tomatoes on a Housemade Jalapeno Cheddar Bun. $13.50

Praline Glazed Chicken and Waffles

A Southern Classic! Julienned Chicken Breast, Battered, Deep-Fried and Tossed in a Praline Glaze. Served with a Homemade Golden Buttermilk Waffle and Whipped Maple Butter $12.50


Onions, Bell Peppers, Celery, Tasso, Sausage, Chicken, Tomatoes, Jalapeños and Garlic, Combined with a Rich Stock and Creole Sauce, Simmered for Hours then Tossed with Pasta and Parmesan and Romano Cheese $12.50

Fried Sunken Eggplant Pirogue with Seafood Atchafalaya

Half of an Eggplant Pirogue (Cajun Canoe) Seasoned, Battered, Deep-Fried in Bread Crumbs, Filled with Fresh Louisiana Crawfish Tails and Shrimp in a Sauce of Fresh Tomatoes, Garlic, Parsley, Seafood Stock and Butter Emulsion. Served with Rice $13.95

Fried Flounder Tacos

Fresh Flounder Battered, Fried and Stuffed into Flour Tortillas with Chipotle Mayo. Served with Mango Salsa and Stir-Fried Slaw $13.95



Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad


Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available