Lunch Menu


Deli- Style Lunch Service

11:00 AM – 2:00 PM    Thursday -Saturday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

Deli- Style Lunch Menu for the Week Of:
Thursday, September 3 – Saturday, September 5 , 2015

Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Turtle Soup

Cup $5.00                          Bowl  $8.00

Seared Glazed Portobello Mushroom Salad with Bronzed Chicken Breast

Portobello Mushrooms Marinated in a Special Louisiana Cane Syrup Glaze, Seared and Served on a Bed of Mixed Greens with Pacific Rim Dressing, Blue Cheese, and a Bronzed Fresh Chicken Breast $12.95

Salad Nicoise Patrice

Fresh Bib Lettuce, Marinated Haricot Verts, Creamer Potatoes, Boiled Eggs, Olive Tapenade, and Seared Tuna. Served with Herbal Lemon Vinaigrette $13.95

Fried Oyster Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Fresh Louisiana Oysters $13.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo   $14.50

Roast Beef Po-Boy

Choice Beef Inside Round Seasoned and Slow Roasted for Hours, Sliced and Smothered in Gravy Made with it’s Own Juices. Served on 8″ Buttered French Bread $13.50

Southwestern Club Panini

Fresh Chicken Breast, Battered and Fried and Layered with Avocado Mayo, Pepper Jack Cheese, Crispy Bacon, Lettuce and Salsa on 8″ Focaccia Bread $12.95


Onions, Bell Peppers, Celery, Tasso, Sausage, Chicken, Tomatoes, Jalapeños and Garlic, Combined with a Rich Stock and Creole Sauce, Simmered for Hours then Tossed with Pasta and Topped with Parmesan and Romano Cheese $12.50

Chicken Corn Maque Choux

Diced Fresh Chicken Breast Smothered with Corn Cut Fresh off the Cob, Herbs and Spices, Chicken Stock, Onions, Bell Peppers, Celery, and Fresh Tomatoes. Served over Rice $12.95

Smothered Hamburger Steak

A 6 oz Ground Chuck Patty Smothered in a Rich Brown Gravy with Julienned Sweet Onions and Sliced Button Mushrooms. Served with Mashed Potatoes $12.50

Blackened Louisiana Drum

Fresh Louisiana Drum Seasoned, Blackened in a Cast Iron Skillet and Topped with Fresh Louisiana Shrimp and Chipotle Compound Butter. $14.00



Sweet Potato Fries    Potato Salad
Fried Onion Rings     Vegetable of the Day
House Salad     Cole Slaw
Crispy Potato Skins     Fruit Salad


Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available