Lunch Menu


 

Deli- Style Lunch Service

11:00 AM – 2:00 PM    Thursday -Saturday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

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Deli- Style Lunch Menu for the Week Of:
Thursday, April 23 – Saturday, April 25, 2015


Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Chicken and Wild Rice Soup

Cup $5.00                          Bowl  $8.00

Chicken Panzanella Salad

Diced Focaccia Bread Soaked in Our Own Italian Vinaigrette and Toasted, Diced Cucumbers, Grape Tomatoes, Sweet Peppers, Olive Tapenade, Fresh Basil and Fresh Mozzarella Cheese Tossed with Italian Vinaigrette and Served on a Bed of Mixed Greens and Topped with Bronzed Chicken   $13.95

California Salad with Bronzed Shrimp

Bronzed Fresh Louisiana Shrimp Served with Ripe Avocado, Red and Green Grapes, Mixed Nuts, Raisins and Sunflower Seeds on a Bed of Mixed Greens. Served with a Honey Apple Vinaigrette    $13.95

Fried Oyster Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Fresh Louisiana Oysters  $13.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters, Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on a 8″ Buttered French Bread with our Oyster Mayo   $13.50

Jack’s Burger

Half Pound Patty of Fresh Ground Beef Chuck, Seared and Topped with Colby Jack and Pepper Jack Cheese, Fried Jalapeños. Served on a House Made Bun with Lettuce and Tomato  $12.95

Panéed Veal Panini

A 4 oz Veal Cutlet Seasoned, Battered in Parmesan Egg Batter and Bread Crumbs, Fried, Layered with Marinara Sauce and Provolone Cheese on Focaccia Bread and Pressed  $12.95

Crawfish Stuffed Potato

Deep-Fried Baked Potato Skin, Stuffed with Fried Potato Pieces, Sauteed Crawfish, Crispy Bacon and Caramelized Onions Tossed with a Chipotle Cheddar Cheese Sauce   $13.95

Creamy Shrimp Creole Pasta

Fresh Louisiana Shrimp Sauteed with Fresh Garlic, Julienned Sweet Peppers and Sweet Onions in a Creamy Creole Sauce. Tossed with Penne Pasta and Topped with Grated Parmesan and Romano Cheese   $13.95

Fried Flounder with Hot Fanny Sauce

Fresh Flounder Fillet Seasoned, Battered, Fried and Served with a Sauce of Roasted Pecans, Jalapeños, Veal Glaze and Lemon Juice. Served with Mashed Potatoes   $13.95

Louisiana Sticky Chicken

One-Quarter (1/4) Fresh Chicken, Seasoned Dusted with Flour, Pan-Fried in Low-Temperature Oil to Bring out the Natural Juices, Smothered with Onions, Celery and Rich Chicken Stock. Served with Rice   $12.95

 

Sides

$3.00

Sweet Potato Fries    Potato Salad
Fried Onion Rings     Vegetable of the Day
House Salad     Cole Slaw
Crispy Potato Skins     Fruit Salad

Desserts

Cake of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available