Lunch Menu


 

Deli- Style Lunch Service

11:00 AM – 2:00 PM    Thursday -Saturday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

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Deli- Style Lunch Menu for the Week Of:
Thursday, March 5 – Saturday, March 7, 2015


Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Meatball and Spaghetti Soup

Cup $5.00                          Bowl  $8.00

Fried Goat Cheese and Apple Salad with Bronzed Chicken

Slices of Fresh Goat Cheese Battered, Fried Crispy and Served on a Bed of Mixed Greens with Sautéed Apple Slices, Toasted Pecans and Honey Apple Vinaigrette   $13.50

Spring Shrimp Salad

Fried Fresh Louisiana Shrimp Served with Roasted Sweet Peppers, Sautéed Onions, Provolone Cheese, Tomatoes and Cucumbers. Served on a Bed of Baby Spinach with a Tomato Basil Vinaigrette      $13.95

Fried Chicken Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter    $12.95

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters, Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on a 8″ Buttered French Bread with our Oyster Mayo   $13.50

Andouille Dog

Andouille Smoked Sausage Roasted, Topped with PM’s Chili and Cheddar Cheese. Served on 8″ Buttered French Bread  $12.00

Blackened Drum Burrito

Fresh Drum Fillet, Seasoned, Blackened and Topped with Refried Beans, Fresh Avocado, In House Made Salsa Verde, Spainsh Slaw and Fresh Tomato Salsa Rolled in a Sun-Dried Tomato Tortilla   $13.95

Sarah’s Praline Chicken and Waffle

A Southern Classic!  Julienned Chicken Breast, Battered, Deep-Fried and Tossed in a Praline Glaze.  Served with a Homemade Golden Buttermilk Waffle and Whipped Maple Butter   $12.50

Fried Green Tomatoes and Shrimp Bayou Teche

Green Tomato Slices Seasoned, Battered, Fried and Served with Sautéed Louisiana Shrimp, Julienned Sweet Peppers, Cabbages and Chipotle Remoulade   $13.95

Shrimp Florentine Pasta

Sautéed Fresh Louisiana Shrimp, Baby Spinach, Artichoke Hearts and Sweet Onion in a Savory Cream Sauce.  Tossed with Pasta  $13.95

Fried Flounder with Cool Caper Dill Sauce

Fresh Flounder Fillet Seasoned, Battered, and Fried Crispy. Served with a Cool Dill Caper Sauce and Roasted Potatoes     $13.95

 

Sides

$3.00

Sweet Potato Fries    Potato Salad
Fried Onion Rings     Vegetable of the Day
House Salad     Cole Slaw
Crispy Potato Skins     Fruit Salad

Desserts

Cake of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available