Lunch Menu


Deli- Style Lunch Service

11:00 AM – 2:00 PM    Thursday -Saturday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

Deli- Style Lunch Menu for the Week Of:
Thursday, May 28 – Saturday, May 30, 2015

Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Lasagna Soup

Cup $5.00                          Bowl  $8.00

Avocado and Crawfish Remoulade Salad

Fresh Avocado Half Filled with Bronzed Crawfish Tails Tossed with Our Chipotle Remoulade Dressing and Served on a Bed of Mixed Greens $13.95

Hawaiian Shrimp Salad

Fresh, Marinated Louisiana Shrimp Battered with Panko Bread Crumbs and Coconut Flakes and Fried. Served with a Diced Pineapple, Mango, Red Onion, Cucumber, Tomato and Cilantro Salsa on a Bed of Mixed Greens with Mango Lime Vinaigrette  $13.95

Bronzed Chicken Caesar Salad Wrap

K-Paul’s Version of a Classic! Romaine Lettuce Tossed with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Bronzed Chicken Breast and Rolled in a Spinach Tortilla $10.95

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo   $13.50

Fried Flounder Po-Boy

Thinly Scalloped Flounder, Marinated in Mustard Batter, Battered and Fried Crispy. Served on 8″ Buttered French Bread. Served with Cool Caper Dill Tartar Sauce $13.50

Cajun Meatloaf Panini

Ground Beef Chuck, Ground Andouille Sausage, Caramelized Onions, Peppers, Celery and Seasonings Slow Baked and Sliced. Served with a Tasso & Caramelized Onion Mayo and Cheddar Cheese on Focaccia Bread and Pressed $12.95

Chicken Fried Chicken and Gravy

A Fresh Chicken Breast Seasoned, Battered, Fried and Served with a Black Pepper Cream Gravy and Smashed Red Potatoes $12.50

Brunswick Stew

A Hearty Stew of Chicken, Onions, Bell Peppers, Celery, Garlic, Lima Beans, Okra, Roasted Corn Cut off the Cob, Tomatoes, Bacon, Creamer Potatoes, Chicken Stock, Herbs and Spices. Served with Rice $12.50

Curried Shrimp

Fresh Louisiana Shrimp, Snow Peas, Carrots, Red & Yellow Bell Peppers, and Sweet Onions Smothered in a Creamy Curry Sauce. Served with Basmati Rice $13.95

Crawfish Atchafalaya Pasta

Fresh Louisiana Crawfish Tails in a Fresh Tomato, Garlic, Parsley, Seafood Stock and Butter Emulsion. Tossed with Pasta $13.95




Sweet Potato Fries    Potato Salad
Fried Onion Rings     Vegetable of the Day
House Salad     Cole Slaw
Crispy Potato Skins     Fruit Salad


Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available