Lunch Menu


Lunch Service

11:00 AM – 2:00 PM  Thursday through Saturday

To Go Orders – 11:00 AM – 1:45 PM – (504) 522-8880

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Lunch Menu for the Week Of:

Thursday, Apr. 20, 2017 – Saturday, Apr 22, 2017


Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Butternut Squash Bisque with Bronzed Shrimp

Cup $5.50                          Bowl  $8.50

Spring Crawfish Salad

Fresh Louisiana Crawfish Seasoned and Dipped in a Very Thin Batter, Flash Fried to Crunchy Perfection Served with Roasted Bell Peppers, Sautéed Onions, Provolone Cheese, Tomatoes and Cucumbers. Served on a Bed of Baby Spinach with a Tomato Basil Vinaigrette $13.95

Hawaiian Shrimp Salad

Diced Pineapple, Mangoes, Red Onions, Cucumbers, Tomatoes and Cilantro Salsa, Topped with Fresh, Marinated Louisiana Shrimp, Battered with Panko Bread Crumbs, Coconut Flakes and Fried. Served on a Bed of Mixed Greens with Mango Lime Vinaigrette $13.95

Bronzed Chicken Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil,Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with a Bronzed Chicken Breast $12.95

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo. $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo. $14.50

Fried Green Tomato and Crawfish Remoulade Po-Boy

Fresh Green Tomatoes Sliced, Seasoned, Battered, Fried and Topped with Louisiana Crawfish Tails in Remoulade Sauce on 8″ French Bread $13.00

Chicken Quesadilla

Julienned Chicken Breast, Green Chili, Mozzarella and Cheddar Cheese Between Two Flour Tortillas. Served with Sour Cream and Salsa $12.95

Hoppin’ John and Fried Chicken Breast

Black-Eyed Peas Cooked with Onions, Bell Peppers, Celery and Our Own Andouille Sausage, Simmered for Hours Until Creamy and Served with Rice and a Fried Chicken Breast $12.50

Creamy Chicken Creole Pasta

Fresh Diced Chicken Breast Sauteed with Fresh Garlic, Julienned Sweet Peppers and Sweet Onions in a Creamy Creole Sauce. Tossed with Pasta and Topped with Grated Parmesan and Romano Cheese $12.95

Crawfish Green Chili Boudin Chile Relleno

Fresh Poblano Chile Roasted and Stuffed with Louisiana Crawfish Tails, Green Chili, Rice and Cheese, then Battered in a Mix of Ground Tortillas and Bread Crumbs and Deep Fried. Served with a Chipotle Cheddar Cheese Sauce $13.95

Fried Flounder with Shrimp Hot Fanny Sauce

Fresh Flounder Fillet Seasoned, Battered, Fried and Served with Fresh Louisiana Shrimp in a Sauce of Roasted Pecans, Jalapeño, Veal Glaze and Lemon Juice. $13.95

Sides

$3.00

Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad

Desserts

Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available

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