Lunch Menu


 

Deli- Style Lunch Service

11:00 AM – 2:00 PM    Thursday -Saturday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

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Deli- Style Lunch Menu for the Week Of:
Thursday, April 30 – Saturday, May 2, 2015


Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Split Pea and Ham Hock Soup

Cup $5.00                          Bowl  $8.00

Tortellini Greek Salad with Bronzed Shrimp

Cheese Tortellini Tossed with Romaine Lettuce, Diced Tomatoes, Cucumbers, Artichokes, Bell Peppers, Red Onions, and Fresh Mozzarella Cheese. Topped with Bronzed Fresh Louisiana Shrimp and Served with Greek Dressing $12.95

Buffalo Oyster Salad

Fresh Louisiana Oysters, Battered, Deep-Fried and Tossed in our Spicy Buffalo Sauce. Served with Crispy Bacon, Celery, and Hard Boiled Egg on a Bed of Mixed Greens with a Chunky Blue Cheese Dressing $13.95

Fried Chicken Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter $12.95

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters, Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on a 8″ Buttered French Bread with our Oyster Mayo   $13.50

Stuffed Cheese Burger

Half Pound Patty of Fresh Ground Beef Chuck Stuffed with Colby Jack, Pepper Jack and Provolone Cheese then Seared. Served on a House Made Bun with Lettuce and Tomato $12.95

Andouille Dog

Andouille Smoked Sausage Roasted, Topped with PM’s Chili and Cheddar Cheese. Served on 8″ Buttered French Bread $12.00

Fried Sunken Eggplant Pirogue with Julienned Korean Beef

Half of an Eggplant Pirogue (Cajun Canoe) Seasoned, Battered, Deep-Fried in Bread Crumbs and Filled with Marinated and Julienned Beef, Caramelized Sweet Peppers and Sweet Onions. Served with Basmati Rice $12.95

Country Field Peas with Roasted Chicken Roulade

Field Peas Simmered for Hours with Diced Andouille Sausage, Onions, Bell Peppers, Celery, Garlic, Herbs and Spices. Served with a Slow Roasted Chicken Roulade, (Boneless Chicken Breast Stuffed into Boneless Leg and Thigh) and Rice $12.95

Seafood Alfredo Pasta

Fresh Louisiana Shrimp, Crawfish Tails, Fresh Tomatoes and Baby Spinach in a Parmesan and Romano Cheese Cream Sauce. Served with Bow Tie Pasta $13.95

Fried Flounder with Roasted Red Potatoes

Fresh Flounder Filet Seasoned, Battered, and Fried Crispy. Served with Roasted Red Potatoes and a Side of Cool Caper Dill Sauce $13.95

 

Sides

$3.00

Sweet Potato Fries    Potato Salad
Fried Onion Rings     Vegetable of the Day
House Salad     Cole Slaw
Crispy Potato Skins     Fruit Salad

Desserts

Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available