Lunch Menu


 

Deli- Style Lunch Service

11:00 AM – 2:00 PM    Thursday -Saturday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

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Deli- Style Lunch Menu for the Week Of:
Thursday, July 23 – Saturday, July 25 , 2015


Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Duck Dulac Soup

Cup $5.00                          Bowl  $8.00

Buffalo Oyster Salad

Fresh Louisiana Oyster, Battered, Deep-Fried and Tossed in our Spicy Buffalo Sauce. Served with Crispy Bacon, Celery and Hard Boiled Egg on a Bed of Mixed Greens with a Chunky Blue Cheese Dressing $13.95

Grilled Pineapple and Bronzed Chicken Salad

Grilled Pineapple Slices, Mandarin Oranges, Roasted Peanuts and Pecans, and Smoked Gouda Cheese on a Bed Of Mixed Greens. Topped with Bronzed Chicken Breast. Served with a Blackberry Vinaigrette. $12.50

Fried Shrimp Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Fresh Louisiana Shrimp $13.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo   $14.50

Ham and Egg Panini

Sliced Chisesi VIP Ham Seared and Topped with Scrambled Eggs and Cheddar Cheese. Served on Focaccia Bread and Pressed $12.95

BBQ Cheeseburger

Half Pound Patty of Fresh Ground Beef Chuck, Seared and Topped with BBQ Sauce, Cheddar Cheese and Onion Strings. Served on a House Made Jalapeño Cheese Bun with Lettuce and Tomato $12.95

Down Home Chicken and Biscuits

Diced Fresh Chicken Breast Smothered in a Sauce of Onions, Celery, Carrots, Green Peas, Rich Chicken Stock, Cream and Layered Over Fresh Home Made Biscuits $12.50

Fried Oysters with Tasso Cream Pasta

Bow tie Pasta Tossed With a Tasso (Cajun Ham) and Cream Sauce Finished with Parmesan and Romano Cheeses. Topped with Fried Fresh Louisiana Oysters $13.95

Shrimp and Cheese Grits

Creamy Cheddar Cheese Grits Topped with Fresh Louisiana Shrimp Sautéed with Bacon, Scallions and Bourbon and Bing Cherry Veal Glaze $13.95

Fried Flounder with Shrimp Herbal Brie Cream

Fresh Flounder Fillet Seasoned, Battered, Fried and Topped with Fresh Louisiana Shrimp in a Fresh Herb and Brie Cream Sauce $13.95

Sides

$3.00

Sweet Potato Fries    Potato Salad
Fried Onion Rings     Vegetable of the Day
House Salad     Cole Slaw
Crispy Potato Skins     Fruit Salad

Desserts

Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available