Lunch Menu

Lunch Service

11:00 AM – 2:00 PM   Thursday through Saturday

To Go Orders – 11:00 AM – 1:45 PM – (504) 522-8880

Lunch Menu for the Week Of:
Thursday, July 21, 2016 – Saturday, July 23, 2016

Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Cabbage, Beef and Andouille Soup

Cup $5.00                          Bowl  $8.00

Seared Glazed Portobello Mushroom Salad with Bronzed Chicken Breast

Portobello Mushrooms Marinated in a Special Louisiana Cane Syrup Glaze, Seared and Served on a Bed of Mixed Greens with Pacific Rim Dressing, Blue Cheese, and a Bronzed Fresh Chicken Breast $13.95

Spinach Salad with Fried Louisiana Oysters

Fresh Young Spinach Leaves Topped with Blue Cheese, Sautéed Apples, Hard Boiled Eggs, Sautéed Mushrooms, and Served with Dried Cranberry and Pepper Jelly Vinaigrette topped with Crispy Fried Louisiana Oysters. $13.95

Fried Shrimp Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Fresh Louisiana Shrimp $13.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo   $14.50

Cajun Jambalaya Po-Boy

A Cajun Style Version of a Sloppy Joe! Jambalaya Base with Chicken, Andouille Sausage, No Rice, Piled on 8″ Buttered French Bread $12.50

Ham and Egg Panini

Sliced Chisesi VIP Ham Seared and Topped with Scrambled Eggs and Cheddar Cheese. Served on Focaccia Bread and Grilled $12.95

Stuffed Potato

Deep-Fried Baked Potato Skin, Stuffed with Fried Potato Pieces, Sauteed Chisesi Ham, Andouille, Crispy Bacon and Caramelized Onions Tossed with a Chipotle Cheddar Cheese Sauce $11.95

Chicken Fried Chicken Breast

Fresh Chicken Breast Seasoned, Battered, Deep-Fried and Topped with Smoked Andouille Sausage Cream Gravy and Served with Cheddar Cheese Mashed Potatoes $12.50

Creamy Shrimp Creole Pasta

Fresh Louisiana Shrimp Sauteed with Fresh Garlic, Julienned Sweet Peppers and Sweet Onions in a Creamy Creole Sauce. Tossed with Penne Pasta and Topped with Grated Parmesan and Romano Cheese $13.95

Fried Flounder Tacos

Fresh Flounder Battered, Fried and Stuffed into Flour Tortillas and Topped with Chipotle Mayo, Mango Salsa and Stir-Fried Slaw $13.95



Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad


Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available