Lunch Menu


 

Deli- Style Lunch Service

11:00 AM – 2:00 PM    Thursday -Saturday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

*******************
Deli- Style Lunch Menu for the Week Of:
Thursday, March 26 – Saturday, March 28, 2015


Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Turtle  Soup

Cup $5.00                          Bowl  $8.00

Chef’s Cobb Salad

Mixed Salad Greens, Bronzed Chicken Breast, Ham, Crispy Bacon , Boiled Eggs, Cucumbers, Tomatoes and Blue Cheese Crumbles. Served with Green Onion Dressing     $12.95

Shrimp Avocado Salad

Fresh Avocado Half Topped with Fresh Louisiana Shrimp in a Chipotle Remoulade Sauce. Served on a Bed of Mixed Greens with Yellow and Red Tear Drop Tomatoes and Sliced Cucumbers    $13.50

Fried Oyster Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Oysters  $13.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters, Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on a 8″ Buttered French Bread with our Oyster Mayo   $13.50

Fried Catfish Po-Boy

Thinly Scalloped Catfish, Marinated in Mustard Batter, Battered and Fried Crispy. Served on 8″ Buttered French Bread. Served with Cool Caper Dill Tartar Sauce    $10.00

Applewood Bacon Cheeseburger

Half Pound Patty of Fresh Ground Beef Chuck,  Applewood Bacon and Seasonings, Seared and Topped with Spicy Colby Jack Cheese, Lettuce and Fresh Tomato Salsa on an In House Made Yeast Bun  $10.00

Fried Sunken Eggplant Pirogue with Julienned Beef and Debris

Half of an Eggplant Pirogue (Cajun Canoe) Seasoned, Battered, Deep-Fried in Bread Crumbs and Filled with Julienned Beef Seasoned and Smothered in our Famous Debris Sauce. Served with Mashed Potatoes   $12.95

Crawfish Carbonara Pasta

Fresh Louisiana Crawfish Tails Sauteed with Fresh Garlic, Spring Peas, Mushrooms, and Crispy Bacon in a Parmesan and Romano Cream Sauce and Tossed with Pasta    $13.95

New Orleans Style BBQ Shrimp

Fresh Louisiana Shrimp Sauteed in a Sauce of Beer, Black Pepper, Fresh Rosemary, Garlic, Lea & Perrins, Stock and Butter. Served over Rice     $13.95

Fried Flounder with Mac and Cheese

Fresh Flounder Filet Seasoned, Battered, and Fried Crispy. Served with Creamy Baked Mac and Cheese and a Roasted Red Pepper Aioli    $13.95

 

Sides

$3.00

Sweet Potato Fries    Potato Salad
Fried Onion Rings     Vegetable of the Day
House Salad     Cole Slaw
Crispy Potato Skins     Fruit Salad

Desserts

Cake of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available