Lunch Menu


Deli- Style Lunch Service

11:00 AM – 2:00 PM    Thursday -Saturday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

Deli- Style Lunch Menu for the Week Of:
Thursday, August 27 – Saturday, August 29 , 2015

Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Brunswick Stew

Cup $5.00                          Bowl  $8.00

Chef’s Cobb Salad

Chopped Salad Greens, Bronzed Shrimp, Ham, Bacon, Boiled Eggs, Avocado, Tomatoes and Blue Cheese Crumbles. Served with Green Onion Dressing $12.95

Blackened Chicken Salad

Fresh Chicken Breast Seasoned, Blackened and Mixed with Diced Sweet Peppers, Celery, Cabbage, Diced Boiled Eggs and a Green Onion Mayo. Served on a Bed of Mixed Greens $12.50

Fried Mini Crab Cakes Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Crab Cakes $13.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo   $14.50

Grilled Cheese Panini

A Mix of Cheddar Cheese, Havarti Cheese, and Colby Cheese with Crispy Onion Strings on 8″ Focaccia Bread $11.50   Add Crispy Bacon for $1.00

St. Bernard Sweet and Spicy BBQ Burger

Half Pound Patty of Fresh Ground Beef Chuck, Seared and Topped with Fried Dill Pickle Slices. Fried Onion Rings, Pepper Jack Cheese, Crispy Bacon and In House Made Sweet and Spicy BBQ Sauce. Served on a House Made Bun with Lettuce and Tomato $12.95

Fried Sunken Eggplant Pirogue with Beef Marchand de Vin

Half of an Eggplant Pirogue (Cajun Canoe) Seasoned, Battered with Bread Crumbs, Deep-Fried and Filled with Julienned Beef Tenderloin, Seasoned, Seared and Smothered in a Sauce of Mushrooms, Prosciutto, Beef Glaze and Red Wine. Served with Mashed Potatoes $12.95

K-Paul’s Famous Butter Beans “That Make You Crazy”

Butter Beans Smothered with Herbs and Spices, Onions, Bell Peppers, Celery, Garlic, Chicken, Pork, Andouille Sausage, Duck, Tomatoes and Chicken Stock. Served with Rice $12.50

New Orleans Style BBQ Shrimp and Parmesan Grits

Fresh Louisiana Shrimp Sauteed in a Sauce of Beer, Black Pepper, Fresh Rosemary, Garlic, Lea & Perrins, Stock and Butter. Served over Parmesan Grits $13.95

Flounder and Chartres Street Jambalaya

Fresh Flounder Fillet Seasoned, Battered, Fried and Served with a Traditional Rice Medley Made with Chicken, Andouille Sausage, Tasso (Cajun Ham), Onions, Bell Pepper, Celery and Tomatoes. Simmered for Hours, Combined with Rice $13.95



Sweet Potato Fries    Potato Salad
Fried Onion Rings     Vegetable of the Day
House Salad     Cole Slaw
Crispy Potato Skins     Fruit Salad


Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available