Lunch Menu

Lunch Service

11:00 AM – 2:00 PM  Thursday through Saturday

To Go Orders – 11:00 AM – 1:45 PM – (504) 522-8880

Lunch Menu for the Week Of:

Thursday, March 15, 2018 – Saturday, March 17, 2018

     Soups and Salads

Chicken and Andouille Gumbo

Cup   $5.00                          Bowl   $8.00

Turtle Soup

Cup  $5.00                       Bowl   $8.00

Chef’s Cobb Salad

Chopped Salad Greens, Bronzed Chicken, Ham, Bacon, Boiled Eggs, Avocado, Tomatoes and Blue Cheese Crumbles. Served with Green Onion Dressing   $12.95

Louisiana Shrimp Salad

Fresh Louisiana Shrimp Seasoned, Bronzed and Mixed with Diced Sweet Peppers, Celery, Cabbage, Diced Boiled Eggs and a White Remoulade Served on a Bed of Mixed Greens   $13.95

Fried Oyster Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Fresh Louisiana Oysters   $13.50

Sandwiches and Plate Lunches 

Comes with One Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.95

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside.  Served on 8″ Buttered French Bread with our Oyster Mayo   $14.95

Crunchy Popcorn Crawfish Po-Boy

Fresh Crawfish Tails Seasoned, Battered and Deep-Fried Until Crispy.  Served on 8″ French Bread with Sherry Sauce   $14.95

Bacon Cheeseburger

Two 4oz Patties of Fresh Ground Beef Chuck, Seared and Topped with Crispy Bacon and Cheddar Cheese. Served on a House Made Yeast Bun with Lettuce and Tomato   $12.95

Fried Chicken Breast with Chartres Street Jambalaya

Fresh Chicken Breast, Seasoned, Fried and Served with a Traditional Rice Medley Made with Chicken, Andouille Sausage, Tasso (Cajun Ham), Onions, Bell Pepper, Celery and Tomatoes. Simmered for Hours, Combined with Rice   $12.95

Beef and Broccoli Au Gratin Potato Pirogue

Julienned Beef Tenderloin, Broccoli, Crispy Bacon, Deep Fried Potato Pieces and Caramelized Onions Tossed with a Chipotle Cheddar Cheese Sauce and Stuffed in a Crispy Fried Potato Skin   $13.95

Shrimp and Andouille Creole

Fresh Louisiana Shrimp and Diced Smoked Andouille Sausage in a Creole Sauce of Holy Trinity (Onions, Bell Peppers, Celery) Stock, Tomatoes and Seasoning. Served Over Rice   $13.95

Fried Flounder with Crawfish Marigny

Fresh Flounder Fillet Seasoned, Battered, Fried and Topped with Fresh Louisiana Crawfish Tails Sautéed with Fresh Dill, Diced Tomatoes, Sliced Mushrooms, Stock and Butter Emulsion   $13.95



Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad


Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available

Ask about our Lunch App and start your STAR Reward Program today!