Lunch Menu


Deli- Style Lunch Service

11:00 AM – 2:00 PM    Thursday -Saturday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

Deli- Style Lunch Menu for the Week Of:
Thursday, October 8 – Saturday, October 10 , 2015

Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Chicken and Wild Rice Soup

Cup $5.00                          Bowl  $8.00

Bronzed Chicken Italian Chop Salad

Fresh Mixed Greens with Our In House Made Olive Salad, Julienned Provolone Cheese, Salami, Cabbage, and Parmesan Cheese. Served with a Bronzed Chicken Breast and a Tomato Vinaigrette $12.95

Roasted Fresh Beet Salad with Bronzed Shrimp

Julienned Roasted Red and Gold Beets, Naval Orange Segments, Toasted Almonds, Feta Cheese and Orange Vinaigrette on a Bed of Mixed Greens and Baby Arugula and Topped with Fresh Louisiana Bronzed Shrimp $13.95

Fried Shrimp Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Louisiana Shrimp $12.95

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo   $14.50

Chili Cheese Burger

Half Pound Patty of Fresh Ground Beef Chuck, Seared and Topped with PM’s Chili and Cheddar Cheese. Served on a House Made Jalapeño Cheese Bun with Lettuce and Tomato $12.95

Fried Garlic Chicken Po-Boy

Fried Chicken Breast Tossed in a Garlic Butter, Topped with Provolone Cheese, Arugula, and Fresh Tomato. Served on 8″ Buttered French Bread with House Made Pesto Mayo. $12.95

Fried Pork Cutlet with Smothered Cabbage and Roasted Potatoes

Deep-Fried Pork Loin Cutlet Served with Oven Roasted Red Potatoes and Cabbage Smothered Down with Onions and Apples until Tender $ 12.50

Eggplant Lasagna

Eggplant Slices Battered, Fried and Layered with Meat Sauce, Ricotta and Mozzarella Cheeses Then Baked to Perfection. Served with Garlic Cheese Toast $12.50

Shrimp Florentine Pasta

Sautéed Fresh Louisiana Shrimp, Baby Spinach, Artichoke Hearts and Sweet Onion in a Savory Cream Sauce. Tossed with Pasta $13.95

Fried Flounder with Andouille and Tasso Hash

Fresh Flounder Filet Seasoned, Battered, and Fried Crispy. Served with a Hash Made of Smoked Andouille Sausage and Tasso Mixed with Carmelized Onions, Bell Peppers, Celery, Garlic, Parsley and Fried Potatoes. Served with a Smoked Gouda Cheese Sauce $13.95



Sweet Potato Fries    Potato Salad
Fried Onion Rings     Vegetable of the Day
House Salad     Cole Slaw
Crispy Potato Skins     Fruit Salad


Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available