Lunch Menu


Lunch Service

11:00 AM – 2:00 PM  Thursday through Saturday

To Go Orders – 11:00 AM – 1:45 PM – (504) 522-8880

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Lunch Menu for the Week Of:
Thursday, Feb. 16, 2017 – Saturday, Feb. 18, 2017

Friday Feb 24, 2017-Lunch CLOSED for private parties
OPEN for Dinner 5:30pm-10pm

Saturday Feb 25, 2017-Extended Lunch 11am-4pm

Sunday Feb 26, 2017-CLOSED

Monday Feb 27, 2017-Extended Lunch 11am-4pm

Tuesday Feb 28, 2017-CLOSED Happy Mardi Gras


Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Turtle Soup

Cup $5.00                          Bowl  $8.00

Bacchus Chicken Salad

Fresh Julienned Chicken Breast Seasoned, Battered with Almond Flour, Fried, and Tossed in Maple Butter. Served on a Bed of Mixed Greens and Cabbages with Honey Ginger Soy Dressing $12.95

Shrimp and Crawfish Remoulade Salad

Fresh Louisiana Shrimp and Crawfish Sautéed in Seasoned Garlic Butter, Chilled then Mixed with Diced Sweet Peppers, Celery, Cabbage and a White Remoulade Dressing and Served on a Bed of Mixed Greens $13.95

Fried Oyster Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil,Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Oysters $13.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo. $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo. $14.50

Breakfast Burrito

Scrambled Eggs, Cheddar Cheese and a Hash Made of Smoked Andouille Sausage, Crispy Bacon, Diced Ham, Mixed with Caramelized Onions, Parsley and Fried Potatoes. Rolled in a Sun-Dried Tomato Flour Tortilla. $12.95

Blackened Chicken Sandwich

Blackened Chicken Breast with Pepper Jack Cheese, Chipotle Mayo, Lettuce and Tomato. Served on a House Made Jalapeno Cheddar Bun $12.50

Fried Chicken and Chartres Street Jambalaya

Fresh Chicken Breast, Battered and Fried and Served with a Traditional Rice Medley Made with Chicken, Andouille Sausage,Tasso (Cajun Ham), Onions, Bell Pepper, Celery and Tomatoes. Simmered for Hours, Combined with Rice $12.95

Fried Oysters with Tasso Cream Pasta

Pasta Tossed With a Tasso (Cajun Ham) and Cream Sauce Finished With Parmesan And Romano Cheeses. Topped with Fried Fresh Louisiana Oysters $13.95

Classic Shrimp and Crawfish Etouffèe

A Classic of Louisiana Crawfish Tails and Fresh Shrimp Smothered in a Brown Gravy Made with Rich Seafood Stock, Browned Flour, Onions, Bell Peppers, Celery, Garlic and Seasonings and Served with Rice $13.95

      Fried Flounder with Smothered Potatoes

Fresh Flounder Fillet Seasoned, Battered, Fried and Served with Andouille Smoked Sausage Smothered Potatoes. Topped with a Smoked Tomato Butter Sauce $13.95

Sides

$3.00

Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad

Desserts

Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available

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