Lunch Menu


 

Deli- Style Lunch Service

11:00 AM – 2:00 PM    Thursday -Saturday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

*******************
Deli- Style Lunch Menu for the Week Of:
Thursday, April 2 – Saturday, April 4, 2015


Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Beef, Kale and Penne Pasta Soup

Cup $5.00                          Bowl  $8.00

Italian Antipasta Salad

Assorted Cheeses, House-Made Sausage, Green Olives, Artichoke Hearts, Tomatoes, and Cucumbers on a Bed of Mixed Greens.  Served with Italian Vinaigrette.  $12.95

Seafood Stack Salad

Layers of Fresh Louisiana Shrimp in Remoulade Sauce, Louisiana Crawfish Tails in Cool Caper Dill Sauce and Gazpacho Salsa on a Fried Green Tomato Slice. Served with Fresh Mixed Greens, Jalapeño Cheese Flat Bread and Champagne Vinaigrette  $13.95

Fried Chicken Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter    $12.95

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters, Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on a 8″ Buttered French Bread with our Oyster Mayo   $13.50

Italian Meat Ball and Marinara Po-Boy

Large Juicy Pork Meat Balls Smothered in Marinara Sauce and Topped with Provolone Cheese on 8″ Buttered French Bread    $12.50

K-Paul’s Muffuletta Panini

Our House Made Olive Salad, Mortadella, Salami, Chisesi VIP Ham and Provolone Cheese on 8″ Focaccia Bread and Grilled    $12.50

Beef Bourguignon

Tender Beef Tenderloin Tips Brasied in a Hearty Beef Stock with Red Wine, Pearl Onions, Carrots, Celery,Tomatoes, Bacon and Seasonings. Served with Toasted French Bread for Dipping    $13.95

Cheese and Green Chili Chicken

One-Quarter (1/4) Fresh Chicken, Seasoned Dusted with Flour, Pan-Fried in Low-Temperature Oil to Bring out the Natural Juices.  Smothered in a Sauce of Onions, Fire Roasted Anaheim, Pablano and Bell Peppers, Rich Chicken Stock, Cream and Finished with Cheddar Cheese. Served with Smothered Potatoes   $12.95

Bronzed Crawfish Burrito

Fresh Crawfish Tails, Seasoned, Bronzed Sauteed in a Spanish Creole Sauce and Topped with Refried Beans, Rice and Fresh Avocado.  Rolled in a Sun-Dried Tomato Tortilla and Served with Spanish Slaw   $13.95

Fried Flounder with Shrimp Cornbread Dressing

Fresh Flounder Fillet Seasoned, Battered, Fried and Served with Cornbread Dressing Made with Fresh Baked Cornbread, Onions, Bell Peppers, Celery, Garlic, Cream and Shrimp and Served with Magnolia Sauce   $13.95

 

Sides

$3.00

Sweet Potato Fries    Potato Salad
Fried Onion Rings     Vegetable of the Day
House Salad     Cole Slaw
Crispy Potato Skins     Fruit Salad

Desserts

Cake of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available