Lunch Menu

Lunch Service

11:00 AM – 2:00 PM   Thursday through Saturday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

Lunch Menu for the Week Of:
Thursday, April 28, 2016 – Saturday, April 30, 2016

Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Leek & Wild Mushroom Champagne Cream Soup

Cup $5.00                          Bowl  $8.00

Aunt B’s Sunny Salad

Fresh Broccoli, Cauliflower, Diced Apples, Cucumbers, Golden Raisins, Bacon, Toasted Almonds and Honey Apple Vinaigrette. Served on a Bed of Mixed Greens and Topped with Fried Chicken Bits Tossed in Garlic Butter $12.50

Spring Crawfish Salad

Fresh Louisiana Crawfish Seasoned and Dipped in a Very Thin Batter, Flash Fried to Crunchy Perfection Served with Roasted Sweet Peppers, Sautéed Onions, Provolone Cheese, Tomatoes and Cucumbers. Served on a Bed of Baby Spinach with a Tomato Basil Vinaigrette $13.95

Fried Oyster Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Oysters $13.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo   $14.50

Andouille Dog

Andouille Smoked Sausage Roasted, Topped with PM’s Chili and Cheddar Cheese. Served on 8″ Buttered French Bread $12.00

Honey Glazed Chicken Panini

Chicken Breast, Battered in Panko Bread Crumbs and Deep-Fried until Golden Brown. Tossed in a Honey Butter Glaze and Topped with Crispy Bacon and Pepper Jack Cheese on 8″ Focaccia Bread and Pressed $12.95

Rosemary Chicken and Roasted Garlic Smashed Red Skin Potatoes

One-Quarter (1/4) Fresh Chicken Marinated with Rosemary Olive Oil, Other Herbs and Spices, Slow Roasted and Served with Roasted Garlic Smashed Red Skin Potatoes $12.95

Shrimp and Andouille Creole

Louisiana Shrimp and Diced Smoked Andouille Sausage in a Creole Sauce of Holy Trinity (Onions, Bell Peppers, Celery) Stock, Tomatoes and Seasoning. Served with Rice $13.95

Fried Green Tomatoes and Crawfish Bayou Teche

Green Tomato Slices Seasoned, Battered, Fried and Served with Sautéed Louisiana Crawfish Tails, Julienned Sweet Peppers, Cabbages and Chipotle Remoulade $13.95

Fried Flounder with Mac and Cheese

Fresh Flounder Filet Seasoned, Battered, and Fried Crispy. Served with a Cool Caper Dill Sauce and Creamy Baked Mac and Cheese  $13.95



Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad


Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available