Lunch Menu


Deli- Style Lunch Service

11:00 AM – 2:00 PM    Thursday -Friday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

Deli- Style Lunch Menu for the Week Of:
Thursday, July 2 – Friday, July 3 , 2015

Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Enchilada Soup

Cup $5.00                          Bowl  $8.00

Mandarin Chicken Salad

Fresh Julienned Chicken Breast Seasoned, Battered with Almond Flour, Fried, Tossed with a Spicy Chili Sauce and Served on a Bed of Mixed Greens with Toasted Almonds, Mandarin Oranges, Chow Mein Noodles and Sesame Dressing $12.50

Shrimp Remoulade Salad

Fresh Louisiana Shrimp, Seasoned, Bronzed and Tossed in a Chipotle Remoulade Sauce. Served with Fried Green Tomato Pieces on a Bed of Mixed Greens with Cucumbers and Tomatoes $13.50

Fried Oyster Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Oysters $12.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo   $14.50

Philly Cheese Steak Po-Boy

Thinly Julienned Beef, Seasoned, Blackened and Tossed with Caramelized Peppers and Onions, Topped with Pepper Jack Cheese and Served on 8″ Buttered French Bread $12.95

Chicken Pesto Panini

Chicken Breast Seasoned, Bronzed and Topped with a Fresh Made Sun-Dried Tomato, Caper and Basil Pesto, Havarti Cheese and Parmesan Cheese Mayo on Panini Bread and Pressed $12.50

Hoppin’ John and Fried Chicken Breast

Blackeyed Peas Cooked with Onions, Bell Peppers, Celery and Our Own Andouille Sausage, Simmered for Hours Until Creamy and Served with Rice and a Fried Chicken Breast $12.50

Beef and Broccoli

Beef Tenderloin Marinated with Tamari, Garlic Chile Sauce, Oyster Sauce, Herbs and Spices, Then Seared in a Hot Wok with Sweet Onions and Garlic. Finished with Beef Stock and Broccoli. Served with Rice $12.95

Shrimp Alfredo Pasta

Fresh Louisiana Shrimp, Fresh Tomatoes and Fresh Spinach in a Parmesan and Romano Cheese Cream Sauce. Tossed with Pasta $13.95

Fried Flounder with Chartres Street Jambalaya

Fresh Flounder Fillet Seasoned, Battered Then Deep-Fried. Served with a Traditional Rice Medley Made with Chicken, Andouille Sausage, Tasso (Ham), Onions, Bell Pepper, Celery and Tomatoes. Simmered for Hours then Combined with Rice $13.95



Sweet Potato Fries    Potato Salad
Fried Onion Rings     Vegetable of the Day
House Salad     Cole Slaw
Crispy Potato Skins     Fruit Salad


Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available