Lunch Menu

Lunch Service

11:00 AM – 2:00 PM   Thursday through Friday

11:00 AM – 4:00 PM Extended Lunch Service for Saturday, February 6th and Monday, February 8th

*Note* There will be a different menu for the extended lunch service on 2/6 and 2/8

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

Lunch Menu for the Week Of:
Thursday, February 4, 2016 – Friday, February 5, 2016

Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Beef, Andouille and Cabbage Soup

Cup $5.00                          Bowl  $8.00

Southwestern Cobb Salad

Fajita Chicken, Chorizo Sausage, Fresh Avocado, Corn, Black Beans, Fresh Tomato Salsa and a Medley of Cheeses, Served on a Bed of Mixed Greens. Topped with Fried Tortilla Strips and Avocado Ranch Dressing $12.50

Spinach Salad

Fresh Young Spinach Leaves Topped with Blue Cheese, Sautéed Apples, Hard Boiled Eggs, Sautéed Mushrooms, and Served with Dried Cranberry and Pepper Jelly Vinaigrette topped with Crispy Fried Louisiana Oysters. $13.95

Fried Shrimp Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Fresh Louisiana Shrimp  $13.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo   $14.50

Stuffed Cheese Burger

Half Pound Patty of Fresh Ground Beef Chuck, Seared and Stuffed with Spicy Colby Jack, Pepper Jack Cheese and Provolone Cheese. Served on a House Made Bun with Lettuce and Tomato $12.95

Croque-Monsieur Panini

New Orleans Chisesi Ham Layered with Gruyère Cheese on 8″ Focaccia Bread. Topped with a Bechamel Sauce, Gruyère and Broiled in the Oven Until the Cheese is Browned $12.95

K-Paul’s Red Beans and Rice with Fried Chicken Breast

Red Beans Cooked with Onions, Bell Peppers, Celery and Our Own Andouille Sausage, Simmered for Hours Until Creamy and Served with Rice and a Fried Chicken Breast $12.50

Hot Cajun Curry

Julienned Beef Tenderloin, Smoked Andouille Sausage, Duck, Pork, and Chicken Seared and Smothered with Onions, Bell Peppers, Celery, Jalapeños, Asian Spices and Beef Stock. Served with Basmati Rice $12.95

Classic Shrimp Etouffèe

A Classic of Fresh Louisiana Shrimp Smothered in a Brown Gravy Made with Rich Seafood Stock, Browned Flour, Onions, Bell Peppers, Celery, Garlic and Seasonings and Served with Rice $13.95

Fried Flounder Chartres

Fresh Flounder Fillet Seasoned, Battered, Fried and Served with Andouille Smoked Sausage Smothered Potatoes. Topped with a Chipotle Cheddar Cheese Sauce $13.95



Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad


Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available