Lunch Menu


Deli- Style Lunch Service

11:00 AM – 2:00 PM    Thursday -Saturday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

Deli- Style Lunch Menu for the Week Of:
Thursday, April 16 – Saturday, April 18, 2015

Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Vegetable and Cheese Tortellini Soup

Cup $5.00                          Bowl  $8.00

Thai Chicken Lettuce Wrap Salad

Diced Chicken Breast, Seasoned and Sautéed with Scallions, Fresh Ginger, Garlic, Cabbage, Peanuts, Hoisin Sauce, Garlic Chili Sauce, Tamari, Julienned Sweet Peppers and Carrots. Served in Boston Lettuce Cups with Fried Wonton Noodles and Cucumber Yogurt Dressing     $12.95

Crawfish Cake and Avocado Salad

Fresh Louisiana Crawfish Tails, Onions, Bell Peppers, Celery, and Seasonings Made into Patties, Battered and Fried.  Served on a Bed of Mixed Greens with Fresh Avocado and Chipotle Remoulade     $13.95

Fried Shrimp Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Fresh Louisiana Shrimp    $13.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters, Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on a 8″ Buttered French Bread with our Oyster Mayo   $13.50

Cajun Piggy Burger

Half Pound Patty of Fresh Ground Beef Chuck Mixed With Andouille and Caramelized Veggies, Seared and Topped with Crispy Bacon Strips and Cheddar Cheese. Served on a House Made Cheddar Cheese and Jalapeno Bun with Lettuce and Tomato     $12.95

BBQ Pulled Pork Po-Boy

Boston Butt Seasoned, Slow Roasted Until Meat Falls Off the Bone, Simmered in it’s Own Juices and Finished in our in House Made BBQ Sauce. Served on 8″ French Bread       $12.95

Hot Cajun Curry

Diced Pork Loin, Beef Tenderloin, Rabbit, Smoked Andouille Sausage, Duck, and Chicken Seared and Smothered with Onions,  Bell Peppers, Celery, Jalapeños, Asian Spices and Beef Stock. Served with Basmati Rice   $12.95

Pork and Turnip Etouffée

Fresh Pork Loin Cubed, Seasoned, Seared and Smothered with Onions, Bell Peppers, Celery, Garlic and Turnips in a Dark Roux Based Brown Gravy. Served with Rice   $12.95

Fried Rabbit and Chartres Street Jambalaya

Fresh Rabbit Legs Seasoned, Battered and Fried. Served with a Traditional Rice Medley Made with Chicken, Andouille Sausage, Tasso (Cajun Ham), Onions, Bell Pepper, Celery and Tomatoes. Simmered for Hours, Combined with Rice   $12.95

Fried Flounder with Shrimp Tchoupitoulas

Fresh Flounder Fillet Seasoned, Battered, Fried and Served with a Sautéed Mix of Fresh Louisiana Shrimp, Diced Ham, Andouille Sausage, Diced Fried Potatoes, Sliced Mushrooms and Onions. Served with a Chipotle Cheddar Cheese Sauce   $13.95




Sweet Potato Fries    Potato Salad
Fried Onion Rings     Vegetable of the Day
House Salad     Cole Slaw
Crispy Potato Skins     Fruit Salad


Cake of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available