Lunch Menu


Lunch Service

11:00 AM – 2:00 PM  Thursday through Saturday

To Go Orders – 11:00 AM – 1:45 PM – (504) 522-8880

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Lunch Menu for the Week Of:

Thursday, August 17, 2017 – Saturday, August 19, 2017


Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Chicken Tortilla Soup

Cup $5.00                          Bowl  $8.00

Wild Mushroom Salad with Bronzed Chicken

Shiitake, Crimini, Portobello and Oyster Mushrooms Seasoned with Olive Oil, Herbs and Spices and Roasted. Served on a Bed of Mixed Greens with Warm Bacon Vinaigrette and Topped with a Bronzed Chicken Breast $ 13.50

Salad Nicoise Patrice

Fresh Bib Lettuce, Marinated Haricot Verts, Creamer Potatoes, Boiled Eggs, Olive Tapenade, and Seared Tuna. Served with Herbal Lemon Vinaigrette $13.95

Fried Oyster Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Oysters $13.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo. $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo. $14.50

SouthWest Chili Cheeseburger

A Half Pound Patty of Fresh Ground Beef Chuck, Seared and Topped with a Pork Green Chili and Pepper Jack Cheese. Served on a House Made Jalapeño Cheese Bun with Lettuce and Tomato $12.95

Chicken Fajita Tacos

Two Flour Tortillas Filled with Refried Beans, Julienned Chicken Breast, Seared Sweet and Poblano Peppers, and Onions. Topped with Cheddar and Mozzarella Cheeses, Shredded Lettuce, Homemade Salsa, and Cilantro-Lime Sour Cream $12.95

Fried Sunken Eggplant Pirogue with Julienned Beef and Debris

Half of an Eggplant Pirogue (Cajun Canoe) Seasoned, Battered, Deep-Fried in Bread Crumbs and Filled with Julienned Beef Seasoned and Smothered in our Famous Debris Sauce. Served with Mashed Potatoes $12.95

Oyster and Tasso Cream Pasta

Fresh Louisiana Oysters and Julienned Chef Paul’s Tasso (Cajun Ham), in a Cream Sauce Finished with Parmesan and Romano Cheese on Pasta $13.95

Shrimp and Veggie Stir Fry

Fresh Louisiana Shrimp, Broccoli, Carrots, Cabbage, Snow Peas, Sweet Peppers, and Sprouts Stir-Fried with Hoisin, Garlic Chili Sauce, Tamari. Served over Basmati Rice $13.95

Pecan Crusted Flounder with Hot Fanny Sauce

Fresh Flounder Fillet Seasoned, Battered in Pecan Flour, Fried and Served with a Sauce of Roasted Pecans, Jalapeño, Veal Glaze and Lemon Juice. Served with Mashed Potatoes $13.95

Sides

$3.00

Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad

Desserts

Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available

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