Lunch Menu


Lunch Service

11:00 AM – 2:00 PM  Thursday through Saturday

To Go Orders – 11:00 AM – 1:45 PM – (504) 522-8880

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Lunch Menu for the Week Of:
Thursday, Jan. 19, 2017 – Saturday, Jan. 21, 2017


Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Corn and Andouille Soup

Cup $5.00                          Bowl  $8.00

Muffaletta Pasta Salad

Tri-Colored Rotini Pasta Tossed with Julienned Salami, Ham, Mortadella, Provolone Cheese, and Homemade Olive Salad in a Italian Vinaigrette. Served on a Bed of Romaine Lettuce. $12.95

Kale and Butternut Squash Salad with Bronzed Chicken

Shredded Kale, Roasted Butternut Squash, Red Onions, and Cornbread Croutons Topped with Toasted Pecans, Shaved Parmesan and Bronzed Chicken. Served with a Black Pepper Dressing. $12.95

Fried Shrimp Caesar Salad

K-Paul’s Version of a Classic Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Shrimp $13.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo. $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo. $14.50

Blackened Drum Po-Boy

Fresh Louisiana Drum Fillet Seasoned and Blackened. Served on 8″ Buttered French Bread with Smoked Tomato Aioli $14.95

Patty Melt Panini

Two 4 oz Beef and Veal Patties, Seasoned and Seared. Topped with Caramelized Onions, Swiss Cheese, and House Made Spicy Thousand Island on Focaccia Bread and Pressed. $12.95

K-Paul’s Red Beans and Rice with Fried Chicken Breast

Red Beans Cooked with Onions, Bell Peppers, Celery and Our Own Andouille Sausage, Simmered for Hours Until Creamy and Served with Rice and a Fried Chicken Breast $12.50

Mini Meat Pies with Creamy Dipping Sauce

Ground Pork & Beef Cooked with Onions, Celery, Bell Peppers, Garlic, Jalapenos, Candied Yams and Spices Stuffed into a Sweet Pastry Dough and Deep-Fried. Served with a Creamy Dipping Sauce $12.50

Shrimp Primavera Pasta

Fresh Louisiana Shrimp, Wild Mushrooms, Red Onions, Zucchini, Yellow Squash, Tri-Colored Bell Peppers and Sun-Dried Tomatoes with Pasta Tossed in a Cream Sauce $13.95

      Fried Flounder with Fried Oysters and Hot Fanny Sauce

Fresh Flounder Fillet Seasoned, Battered, Fried and Topped with Fried Louisiana Oysters and a Sauce of Roasted Pecans, Jalapeño, Veal Glaze and Lemon Juice. $13.95

Sides

$3.00

Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad

Desserts

Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available

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