Lunch Menu

Lunch Service

11:00 AM – 2:00 PM  Thursday through Saturday

To Go Orders – 11:00 AM – 1:45 PM – (504) 522-8880

Lunch Menu for the Week Of:

Thursday, December 14, 2017 – Saturday, December 16, 2017

     Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Butternut Bisque with Bronzed Shrimp

Cup  $5.00                         Bowl  $8.50

Tortellini Greek Salad with Bronzed Chicken

Cheese Tortellini Tossed with Diced Tomatoes, Cucumbers, Artichokes, Bell Peppers, Red Onions, Olives, and Fresh  Mozzarella Cheese. Topped with Bronzed Chicken Breast and Served on Romaine Lettuce with Greek Dressing   $12.95

Salad Nicoise Patrice

Fresh Bib Lettuce, Marinated Haricot Verts, Creamer Potatoes, Boiled Eggs, Olive Tapenade, and Seared Tuna. Served with Herbal Lemon Vinaigrette   $13.95

Fried Oyster Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Fresh Louisiana Oysters   $13.50

Sandwiches and Plate Lunches 

Comes with One Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo  $13.95

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside.  Served on 8″ Buttered French Bread with our Oyster Mayo  $14.95


Fresh Pork Roast Seasoned and Marinated, Slow Roasted, Sliced Thin and Topped with Sliced Ham, House Made Pickles,  Creole Mustard and Provolone Cheese Served on 8″ Buttered French Bread and Pressed   $12.95

SouthWest Chili Cheeseburger

A Half Pound Patty of Fresh Ground Beef Chuck, Seared and Topped with a Pork Green Chili and Pepper Jack Cheese.  Served on a House Made Jalapeño Cheese Bun with Lettuce and Tomato   $12.95

K-Paul’s Red Beans and Rice with Fried Chicken Breast

Large Red Beans Cooked with Onions, Bell Peppers, Celery and Our Own Andouille Sausage, Simmered for Hours Until Creamy and Served with Rice and a Deep-Fried Chicken Breast   $12.95

Sunken Pirogue Beef Avery Island

Half of a Eggplant Pirogue(Cajun Canoe) Seasoned, Battered, Deep-Fried, and Filled with Sauteed Julienned Beef Tenderloin  in a Sauce of Julienned Bell Peppers, Jalapeños and Veal Glaze. Served with Mashed Potatoes   $13.95

Shrimp Wild Black Pepper Cream Pasta

Fresh Louisiana Shrimp Sauteed with Wild Mushroom in a Rich Black Pepper Cream Sauce. Tossed with Pasta.     $13.95

Fried Flounder with Shrimp Bayou St. John

Fresh Flounder Fillet Seasoned, Deep Fried and Served with a Sauce of Freah Shrimp, Smothered Leeks, Shiitake  Mushrooms, Sun-Dried Tomatoes, Onions and Seasonings, De-Glazed with Champagne, Rich Chicken Stock and Finished with Cream.   $13.95



Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad


Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available

Ask about our Lunch App and start your STAR Reward Program today!