Lunch Menu


Lunch Service

11:00 AM – 2:00 PM  Thursday through Saturday

To Go Orders – 11:00 AM – 1:45 PM – (504) 522-8880

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Lunch Menu for the Week Of:
Thursday, Dec. 1, 2016 – Saturday, Dec. 3, 2016


Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Creamy Mushroom Soup

Cup $5.00                          Bowl  $8.00

Mandarin Chicken Salad

Fresh Julienned Chicken Breast Seasoned, Battered with Almond Flour, Fried, Tossed with a Spicy Chili Sauce and Served on a Bed of Mixed Greens with Toasted Almonds, Mandarin Oranges, Fried Wonton Noodles and Sesame Dressing $12.50

Shredded Kale and Baby Spinach Salad with Crispy Fried Oysters

Shredded Kale and Baby Spinach Garnished with Candied Pecans, Blue Cheese Crumbles, Satsuma Segments, Tomatoes and Cucumbers. Topped with Crispy Fried Louisiana Oysters and Served with Satsuma Vinaigrette $13.95

Fried Chicken Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter $12.95

 

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo. $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo. $14.50

Banh Mi Po-Boy

Asian Style Pulled Pork Served with Spicy Sauce, Pickled Carrots and Daikon, Fresh Jalapenos, Cilantro and Cucumbers on 8″ Buttered French Bread $12.95

Blackened Chicken Sandwich

Blackened Chicken Breast with Pepper Jack Cheese, Chipotle Mayo, Lettuce and Tomato. Served on House Made Pretzel Bun $12.50

Cajun Stuffed Pasta Shells

Large Pasta Shells Stuffed with a Mixture of Ground Andouille Sausage and Mozzarella Cheese then Simmered in Creole Sauce and Topped with Alfredo Sauce $12.50

Fried Buffalo Frog Legs with Garlic French Fries

Fresh Louisiana Frog Legs Lightly Battered, Deep-Fried and Tossed with a Spicy Buffalo Wing Sauce. Served with Deep-Fried Fries Tossed with Garlic Butter $13.50

Shrimp and Andouille Creole

Fresh Louisiana Shrimp and Diced Smoked Andouille Sausage in a Creole Sauce of Holy Trinity (Onions, Bell Peppers, Celery) Stock, Tomatoes and Seasoning. Served Over Rice $13.95

Fried Flounder with Shrimp and Tasso Cream

Fresh Flounder Fillet Seasoned, Battered, Deep-Fried and Served with Sauce of Fresh Louisiana Shrimp, Chef Paul’s Julienned Tasso and Cream $13.95

Sides

$3.00

Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad

Desserts

Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available

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