Lunch Menu


Deli- Style Lunch Service

11:00 AM – 2:00 PM    Thursday -Saturday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

Deli- Style Lunch Menu for the Week Of:
Thursday, October 1 – Saturday, October 3 , 2015

Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Minestrone Soup

Cup $5.00                          Bowl  $8.00

Fabulous Fall Shrimp Salad

Bronzed Louisiana Shrimp, Fresh Crisp Apple, Goat Cheese Crumbles, Dried Cranberries, Candied Pecans and Spicy Pumpkin Seeds on a Bed of Mixed Greens with a Champagne Pumpkin Vinaigrette $12.95

Buffalo Oyster Salad

Fresh Louisiana Oysters, Battered, Deep-Fried and Tossed in our Spicy Buffalo Sauce. Served with Crispy Bacon, Celery, and Hard Boiled Egg on a Bed of Mixed Greens with a Chunky Blue Cheese Dressing $13.95

Fried Chicken Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter $12.95

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo   $14.50

Habanero Chicken Burrito

Marinated Julienned Chicken Breast, Seared and Mixed with Onions and Sweet Peppers. Topped with Refried Beans, Fresh Avocado, Habanero Sour Cream, Lettuce and Fresh Tomato Salsa Rolled in a Sun-Dried Tomato Tortilla. $13.95

Philly Cheese Steak Po-Boy

Thinly Julienned Beef, Seasoned, Blackened and Tossed with Caramelized Peppers and Onions, Topped with Pepper Jack Cheese and Served on 8″ Buttered French Bread. $12.95

K-Paul’s Red Beans and Rice with Smoked Fried Chicken Breast

Red Beans Cooked with Onions, Bell Peppers, Celery and Our Own Andouille Sausage, Simmered for Hours Until Creamy and Served with Rice and a Smoked Fried Chicken Breast $12.50

Stuffed Potato

Deep-Fried Baked Potato Skin, Stuffed with Fried Potato Pieces, Sauteed Chisesi Ham, Andouille, Crispy Bacon and Caramelized Onions Tossed with a Chipotle Cheddar Cheese Sauce $11.95

Mirliton, Shrimp and Beef Casserole

Fried Mirliton Slices Covered with Beef, Shrimp, Onions, Peppers, Garlic and Seasonings, then Baked and Served with a Smoked Gouda Cheese Sauce $13.95

Smothered Okra with Tomatoes, Andouille and Shrimp

Fresh Okra Smothered with Onions, Bell Peppers, Celery, Garlic, Tomatoes, and Andouille. Cooked with Sauteed Fresh Louisiana Shrimp and Served over Rice $13.95



Sweet Potato Fries    Potato Salad
Fried Onion Rings     Vegetable of the Day
House Salad     Cole Slaw
Crispy Potato Skins     Fruit Salad


Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available