Lunch Menu


Lunch Service

11:00 AM – 2:00 PM   Thursday through Saturday

To Go Orders – 11:00 AM – 1:45 PM – (504) 522-8880

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Lunch Menu for the Week Of:
Thursday, Sept. 22, 2016 – Saturday, Sept. 24, 2016


Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Creole Onion Soup

Cup $5.00                          Bowl  $8.00

Chicken Fajita Salad

Marinated Chicken Seared, Julienned and Served with Seared Onions, Poblano, Red and Yellow Bell Peppers. Served on Mixed Greens with a Tomato and Cilantro Vinaigrette    $12.50

Shrimp Avocado Salad

Fresh Avocado Half Topped with Fresh Louisiana Shrimp in a Chipotle Remoulade Sauce. Served on a Bed of Mixed Greens with Yellow and Red Tear Drop Tomatoes and Sliced Cucumbers    $13.50

Fried Oyster Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Oysters  $13.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo.    $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo.     $14.50

Blackened Chicken Salad Po-Boy

Fresh Chicken Breasts Seasoned, Blackened, Diced and Mixed with Red and Yellow Bell Peppers, Celery, Diced Cabbage, Chopped Boiled Eggs and Green Onion Mayonnaise. Served on an 8″ Buttered French Bread   $11.50

Mushroom Swiss Burger

Half Pound Patty of Fresh Ground Beef Chuck, Seared and Topped with Sautéed Mushrooms, Caramelized Sweet Onions and Swiss Cheese. Served on a House Made Bun with Roasted Garlic Mayo, Lettuce and Tomato     $12.95

Chicken Roulade with Bacon and Cheddar Cheese Sauce

Chicken Roulade, (Boneless Chicken Breast Stuffed into Boneless Leg and Thigh), Slow Roasted and Served with a Bacon and Cheddar Cheese Sauce and Roasted Red Skin Potatoes   $12.95

BBQ St. Louis Pork Ribs

Four Bone Rack of Tender Pork Ribs Served with Our Own BBQ Sauce and Candied Yams. $12.95

Shrimp Anthony Pasta

Sautéed Fresh Louisiana Shrimp in a Sauce of Shallots, Sun-Dried Tomatoes, Capers, Chicken Stock, Lemon Juice, Cream and Seasonings. Tossed with Pasta     $ 13.95

Fried Flounder with Shrimp Hot Fanny Sauce

Fresh Flounder Fillet Seasoned, Battered, Fried and Served with Fresh Louisiana Shrimp in a Sauce of Roasted Pecans, Jalapeño, Veal Glaze and Lemon Juice.   $13.95

Sides

$3.00

Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad

Desserts

Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available