Lunch Menu

Lunch Service

11:00 AM – 2:00 PM   Thursday through Saturday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

Lunch Menu for the Week Of:
Thursday, February 11, 2016 – Saturday, February 13, 2016

Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Minestrone Soup

Cup $5.00                          Bowl  $8.00

Asian Chicken Lettuce Wrap

Julienned Chicken Breast Seasoned and Sautéed with Scallions, Fresh Ginger, Garlic, Cole Slaw Cabbage, Peanuts, Hoisin Sauce, Garlic Chili Sauce, Tamari, Julienned Sweet Peppers and Cucumbers. Served in Boston Lettuce Cups with Fried Wonton Noodles and Cucumber Yogurt Dressing $12.95

K-Paul’s Shrimp and Spinach Salad

Fresh Young Spinach Leaves Topped with Blue Cheese, Hard Boiled Eggs, Roasted Pecans, Sautéed Mushrooms and Bacon Bits. Topped with Bronzed Fresh Louisiana Shrimp and Served with Creamy Bacon Dressing $12.95

Fried Chicken Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter $12.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo   $14.50

Breakfast Burrito

Scrambled Eggs, Cheddar Cheese and a Hash Made of Smoked Andouille Sausage, Crispy Bacon, Diced Ham, Mixed with Caramelized Onions, Parsley and Fried Potatoes. Rolled in a Spinach Flour Tortilla. $12.95

Jamaican Jerk Chicken Panini

Chicken Breast Marinated in Jerk Seasonings, Bronzed and Served with Fresh Cilantro, Coconut Jalapeno Mayo, and Pepper Jack Cheese. Served on Focaccia Bread and Pressed $12.50

Slow Roasted Chicken Roulade with Savory Bread Pudding

Chicken Roulade, (Boneless Chicken Breast Stuffed into Boneless Leg and Thigh), Slow Roasted and Served with a Savory Bread Pudding Made with Sweet Onions, Wild Mushrooms, Asparagus and Red and Yellow Peppers. Topped with Natural Gravy $12.50

Chicken Grillades and Fried Cheddar Cheese Grits

A Traditional New Orleans Dish, Julienned Chicken Breast Smothered in a Rich New Orleans Italian Red Gravy and Served with Deep-Fried Cheese Grit Cakes $10.95

Crawfish Enchilada

A Corn Tortilla Stuffed with Fresh, Sautéed Louisiana Crawfish Topped with Green Chili Pork Sauce and a Pepper Jack, Spicy Colby and Provolone Cheese Mixture. Baked in the Oven and Served with Spanish Rice $12.95

Fried Flounder with Shrimp Anthony Sauce

Fresh Flounder Fillet Seasoned, Battered, Fried and Served with Sautéed Fresh Louisiana Shrimp in a Sauce of Shallots, Sun-Dried Tomatoes, Capers, Chicken Stock, Lemon Juice, Cream and Seasonings. $13.95



Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad


Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available