Lunch Menu


 

Deli- Style Lunch Service

11:00 AM – 2:00 PM    Thursday -Saturday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

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Deli- Style Lunch Menu for the Week Of:
Thursday, February 26- Saturday, February  28, 2015


Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Shrimp and Corn Maque Choux

Cup $5.00                          Bowl  $8.00

Baby Spinach Salad with Bronzed Chicken Breast

Tender Baby Spinach Served with Fried Sweet Onion Strings, Sliced Boiled Egg, Gala Apple Slices, Blue Cheese Crumbles. Topped with a  Bronzed Chicken Breast and Served with a Warm Bacon Dressing   $12.95

Blackened Tuna Salad

Fresh Yellowfin Tuna Seasoned, Blackened and Mixed with Diced Sweet Peppers, Celery, Cabbage, Diced Boiled Eggs and a Caper Dill Dressing and Served on a Bed of Mixed Greens   $13.95

Fried Oyster Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Oysters $13.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters, Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on a 8″ Buttered French Bread with our Oyster Mayo   $14.50

Southwest Burger

Half Pound Patty of Fresh Ground Beef Chuck, Seared and Topped with Avocado, Salsa, Chipotle Mayo, and Spicy Colby Cheese. Served on a House Made Jalapeño Cheese Bun  $12.95

BBQ Pulled Pork Po-Boy

Boston Butt Seasoned, Slow Roasted Until Meat Falls Off the Bone, Simmered in it’s Own Juices and Finished in our in House Made BBQ Sauce.  Served on 8″ French Bread.  $12.95

Hoppin’ John and Fried Chicken Breast

Black-Eyed Peas Cooked with Onions, Bell Peppers, Celery and Our Own Andouille Sausage, Simmered for Hours Until Creamy and Served with Rice and a Fried Chicken Breast    $12.50

Fried Sunken Eggplant Pirogue with Julienned Beef and Debris

Half of an Eggplant Pirogue (Cajun Canoe) Seasoned, Battered, Deep-Fried in Bread Crumbs and Filled with Julienned Beef Seasoned   and Smothered in our Famous Debris Sauce. Served with Mashed Potatoes   $12.95

Shrimp Anthony Pasta

Sautéed Fresh Louisiana Shrimp in a Sauce of Shallots, Sun-Dried Tomatoes, Capers, Chicken Stock, Lemon Juice, Cream and Seasonings. Tossed with Pasta     $ 13.95

Fried Flounder with Seafood Dressing

Fresh Flounder Fillet Seasoned, Battered and Fried Crispy. Served with a Stuffing of Onions, Bell Peppers, Celery, Garlic, Fresh Oysters, Shrimp, Scallops, Bread Crumbs, Seasonings and Butter then Baked. Topped with a Chipotle Cheddar Cheese Sauce    $13.95

 

Sides

$3.00

Sweet Potato Fries    Potato Salad
Fried Onion Rings     Vegetable of the Day
House Salad     Cole Slaw
Crispy Potato Skins     Fruit Salad

Desserts

Cake of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available