Lunch Menu

Lunch Service

11:00 AM – 2:00 PM   Thursday through Saturday

To Go Orders – 11:00 AM – 1:45 PM – (504) 522-8880

Lunch Menu for the Week Of:
Thursday, Oct. 20, 2016 – Saturday, Oct. 22, 2016

Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Chicken Tortilla Soup

Cup $5.00                          Bowl  $8.00

Bronzed Chicken Italian Chop Salad

Fresh Mixed Greens with Our In House Made Olive Salad, Diced Provolone Cheese, Salami, Cabbage, and Parmesan Cheese. Served with a Bronzed Chicken Breast and a Tomato Vinaigrette $12.95

Steak and Wild Mushroom Salad

Shiitake, Crimini and Oyster Mushrooms Seasoned with Olive Oil, Herbs and Spices and Roasted. Topped with Seared FlatIron Steak and Served on a Bed of Mixed Greens with Warm Bacon Vinaigrette $13.00

Fried Shrimp Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Louisiana Shrimp $12.95


Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo. $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo. $14.50

Fried Green Tomato and Shrimp Remoulade Po-Boy

Fresh Green Tomatoes Sliced, Seasoned, Battered, Fried and Topped with Louisiana Shrimp in Remoulade Sauce on 8″ Buttered French Bread with Our Oyster Mayo $14.50

Blackened Chicken Club

Blackened Chicken Breast with Bacon, Swiss Cheese, Chipotle Mayo, Lettuce and Tomato. Served on House Made Pretzel Bun. $13.50

Chicken Roulade with Great Northern White Beans

Chicken Roulade, (Boneless Chicken Breast Stuffed into Boneless Leg and Thigh), Slow Roasted and Served with Great Northern White Beans Simmered for Hours with Onions, Bell Peppers, Celery, Garlic and Bacon Until Creamy. Served Over Rice. $12.95

Fried Pork Cutlet with Asian Glaze and Smothered Cabbage

Deep-Fried Pork Loin Cutlet Drizzled with Asian Glaze and Served with Cabbage Smothered Down with Onions and Apples until Tender $12.50

Classic Shrimp Etouffèe

A Classic of Fresh Louisiana Shrimp Smothered in a Brown Gravy Made with Rich Seafood Stock, Browned Flour, Onions, Bell Peppers, Celery, Garlic and Seasonings and Served with Rice $13.95

Fried Flounder with Oyster Dressing

Fresh Flounder Fillet Seasoned, Battered, Fried and Served with Oyster Dressing and a Chipotle Cheddar Cheese Sauce $13.95



Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad


Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available

Ask about our Lunch App and start your STAR Reward Program today!