Lunch Menu


Lunch Service

11:00 AM – 2:00 PM  Thursday through Saturday

To Go Orders – 11:00 AM – 1:45 PM – (504) 522-8880

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Lunch Menu for the Week Of:

Thursday, June 22, 2017 – Saturday, June 24, 2017


Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Turtle Soup

Cup $5.00                          Bowl  $8.00

Taco El Cabon Salad

A Fried Corn Tortilla Cup Filled with Fresh Ground Chuck Seasoned with Fire Roasted Chilies, Onions, Herbs and Spices.Topped with Mixed Cheeses and Salsa. Served on a Bed of Mixed Greens with Chipotle Avocado Ranch Dressing $12.95

Bronzed Shrimp Salad

Fresh Shrimp Seasoned, Bronzed and Mixed with Diced Sweet Peppers, Celery, Cabbage, Diced Boiled Eggs and a Green Onion Dressing. Served on a Bed of Mixed Greens $13.50

Fried Oyster Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil,Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Fresh Louisiana Oysters $13.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo. $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo. $14.50

Steak Burrito

Marinated Julienned Beef, Seared and Topped with Refried Beans, Cilantro Rice, Queso Fresco, Lettuce, Fresh Tomato Salsa, Sour Cream, and a Roasted Jalapeno Chimichurri. Rolled in a Spinach Tortilla. $13.95

Patty Melt Panini

Two 4 oz Beef Patties, Seasoned and Seared. Topped with Caramelized Onions,Swiss Cheese, and House Made Spicy Thousand Island on Focaccia Bread and Pressed. $12.95

Chicken Corn Maque Choux

Diced Fresh Chicken Breast Smothered with Corn Cut Fresh off the Cob, Herbs and Spices, Chicken Stock, Onions, Bell Peppers, Celery,and Fresh Tomatoes. Served over Rice $12.95

Fried Chicken and Chartres Street Jambalaya

Fresh Chicken Breast, Battered and Fried and Served with a Traditional Rice Medley Made with Chicken, Andouille Sausage,Tasso (Cajun Ham), Onions, Bell Pepper, Celery and Tomatoes. Simmered for Hours, Combined with Rice $12.95

Fried Oysters with Tasso Cream Pasta

Pasta Tossed With a Tasso (Cajun Ham) and Cream Sauce Finished With Parmesan And Romano Cheeses. Topped with Fried Fresh Louisiana Oysters $13.95

Fried Flounder with Smothered Potatoes

Fresh Flounder Fillet Seasoned, Battered, Fried and Served with Andouille Smoked Sausage Smothered Potatoes. Topped with a Smoked Tomato Butter Sauce $13.95

Sides

$3.00

Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad

Desserts

Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available

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