Lunch Menu


Deli- Style Lunch Service

11:00 AM – 2:00 PM    Thursday -Saturday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

Deli- Style Lunch Menu for the Week Of:
Thursday, June 25 – Saturday, June 27, 2015

Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Gazpacho Soup

Cup $5.00                          Bowl  $8.00

Bronzed Shrimp Salad

Fresh Shrimp Seasoned, Bronzed and Mixed with Diced Sweet Peppers, Celery, Cabbage, Diced Boiled Eggs and a Green Onion Mayo. Served on a Bed of Mixed Greens $12.50

Seared Sesame Beef Salad

Scalloped Beef Tenderloin Marinated, Seared and Served on a Bed of Mesclun Mix, Julienned Peppers, Napa Cabbage and Bok Choy with Sliced Tomatoes, Cucumbers and Pepper Jelly Vinaigrette $13.50

Fried Chicken Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter $12.95

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo   $14.50

Marinated and Seared Ham Steak Po-Boy

Chisesi VIP Ham Steak Marinated then Seared in a Hot Skillet and Served on 8″ French Bread with Honey Mustard Mayo   $12.00

Add Cheddar Cheese for .60¢

Buffalo Chicken Wrap

12″ Spinach Flour Tortilla Highlighted with Blue Cheese Dressing and Filled with Bronzed Chicken Breast, House Made Buffalo Sauce, Lettuce and Tomato $12.95

K-Paul’s Red Beans and Rice with Fried Smoked Chicken Breast

Large Red Beans Cooked with Onions, Bell Peppers, Celery and Our Own Andouille Sausage, Simmered for Hours Until Creamy and Served with Rice and a Fried Smoked Chicken Breast $11.95

Rosemary Chicken and Smashed Potatoes

One-Quarter (1/4) Fresh Chicken Marinated with Rosemary, Olive Oil, Herbs and Spices, Slow Roasted and Served with Smashed Creamer Potatoes $12.95

Shrimp Marigny Pasta

Fresh Louisiana Shrimp Sautéed with Fresh Dill, Diced Tomatoes, Mushrooms, Stock and Butter Emulsion. Tossed with Pasta    $13.50

Fried Flounder Magnolia with Mac and Cheese

Fresh Flounder Filet Seasoned, Battered, and Fried Crispy. Served with Creamy Baked Mac and Cheese and a Creamed Sauce Piquant $13.95



Sweet Potato Fries    Potato Salad
Fried Onion Rings     Vegetable of the Day
House Salad     Cole Slaw
Crispy Potato Skins     Fruit Salad


Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available