Lunch Menu


Deli- Style Lunch Service

11:00 AM – 2:00 PM    Thursday -Saturday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

Deli- Style Lunch Menu for the Week Of:
Thursday, May 21 – Saturday, May 23, 2015

Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Crawfish and Corn Soup

Cup $5.00                          Bowl  $8.00

Buffalo Chicken Salad

Scalloped Chicken Breast, Battered, Deep-Fried and Tossed in our Spicy Buffalo Sauce. Served with Crispy Bacon, Celery, and Hard Boiled Egg on a Bed of Mixed Greens with a Chunky Blue Cheese Dressing $12.95

Beef & Roasted Beet Salad

Beef Tenderloin Tips Marinated and Seared, with Roasted Beets, Blue Cheese Crumbles and Crispy Bacon. Served on a Bed of Mixed Greens with a Creamy Horseradish Dressing $13.95

Fried Oyster Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Fresh Louisiana Oysters $13.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo   $13.50

Roast Beef Po-Boy

Choice Beef Inside Round Seasoned and Slow Roasted for Hours, Sliced and Smothered in Gravy Made with it’s Own Juices. Served on 8″ Buttered French Bread $12.50

Honey Glazed Chicken Panini

Chicken Breast, Battered in Panko Bread Crumbs and Deep-Fried until Golden Brown. Tossed in a Honey Butter Glaze and Topped with Crispy Bacon and Spicy Colby Jack Cheese on 8″ Focaccia Bread and Pressed $12.95

K-Paul’s Red Beans and Rice with Fried Chicken Breast

Red Beans Cooked with Onions, Bell Peppers, Celery and Our Own Andouille Sausage, Simmered for Hours until Creamy and Served with Rice and a Fried Chicken Breast $12.50

Fried Oysters with Tasso Cream Pasta

Penne Pasta Tossed With a Tasso (Cajun Ham) and Cream Sauce Finished With Parmesan And Romano Cheeses. Topped with Fried Fresh Louisiana Oysters $13.95

Classic Shrimp Etouffèe

A Classic of Fresh Louisiana Shrimp Smothered in a Brown Gravy Made with Rich Seafood Stock, Browned Flour, Onions, Bell Peppers, Celery, Garlic and Seasonings and Served with Rice $13.95

Fried Flounder with Mac and Cheese

Fresh Flounder Filet Seasoned, Battered, and Fried Crispy. Served with Creamy Baked Mac and Cheese and a Cool Caper Dill Sauce $13.95




Sweet Potato Fries    Potato Salad
Fried Onion Rings     Vegetable of the Day
House Salad     Cole Slaw
Crispy Potato Skins     Fruit Salad


Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available