Lunch Menu


Deli- Style Lunch Service

11:00 AM – 2:00 PM    Thursday -Saturday

To Go Orders – 10:45 AM – 1:45 PM – (504) 522-8880

Deli- Style Lunch Menu for the Week Of:
Thursday, July 30 – Saturday, August 1 , 2015

Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Corned Beef and Cabbage Soup

Cup $5.00                          Bowl  $8.00

Bronzed Shrimp Jicama Salad

Julienned Jicama, Red, Yellow and Green Peppers, Red Onions, Cilantro, Orange Glaze and Olive Oil. Served on a Bed of Mixed Greens with Mango Vinaigrette $11.00

Aunt B’s Sunny Salad

Fresh Broccoli, Cauliflower, Diced Apples, Cucumbers, Golden Raisins, Bacon, Toasted Almonds and Honey Apple Vinaigrette, Served on a Bed of Mixed Greens and Topped with Fried Chicken Bits Tossed in Garlic Butter $10.50

Fried Oyster Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Oysters $11.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo   $14.50

Fried Catfish Po-Boy

Thinly Scalloped Catfish, Marinated in Mustard Batter, Battered and Fried Crispy. Served on 8″ Buttered French Bread. Served with Cool Caper Dill Tartar Sauce $12.50

Pizza Panini

Marinara, Fresh Tomatoes, Fresh Basil, Mozzarella Cheese, Pepperoni, Italian Sausage, Ground Andouille Sausage and Fire Roasted Peppers on Focaccia Bread and Pressed $12.00

BBQ Chicken with Dirty Rice

One-Quarter (1/4) Fresh Chicken, Seasoned and Basted with K-Paul’s BBQ Sauce and Baked. Served with Cajun Dirty Rice $12.95

Beef Tenderloin Stroganoff

Julienned Beef Seasoned and Sautéed with Sliced Mushrooms, Smothered in a Rich Brown Sauce and a Touch of Sour Cream. Served with Egg Noodles $11.95

Pork and Turnip Etouffée

Fresh Pork Loin Cubed, Seasoned, Seared and Smothered with Onions, Bell Peppers, Celery, Garlic and Turnips in a Dark Roux Based Brown Gravy. Served with Rice $12.95

Fried Flounder with Corny Cornbread Dressing

Fresh Flounder Fillet Seasoned, Battered, Fried and Served with Cornbread Stuffing Made with Fresh Corn off the Cob, Onions, Bell Peppers, Celery, Garlic, Cream and Fresh Baked Cornbread. Served with Smoked Gouda Cheese Sauce $12.95



Sweet Potato Fries    Potato Salad
Fried Onion Rings     Vegetable of the Day
House Salad     Cole Slaw
Crispy Potato Skins     Fruit Salad


Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available