Lunch Menu


Lunch Service

11:00 AM – 2:00 PM  Thursday through Saturday

To Go Orders – 11:00 AM – 1:45 PM – (504) 522-8880

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Lunch Menu for Thursday, Feb. 23, 2017 ONLY

Friday Feb 24, 2017-Lunch CLOSED for private parties
OPEN for Dinner 5:30pm-10pm

Saturday Feb 25, 2017-Extended Service 11am-4pm

Sunday Feb 26, 2017-CLOSED

Monday Feb 27, 2017-Extended Service 11am-4pm

Tuesday Feb 28, 2017-CLOSED Happy Mardi Gras


Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Leek, Sun-Dried Tomato, Shiitake Mushroom, Champagne Cream Soup

Cup $5.00                          Bowl  $8.00

Buffalo Oyster Salad

Fresh Louisiana Oysters, Battered, Deep-Fried and Tossed in our Spicy Buffalo Sauce. Served with Crispy Bacon, Celery and Hard Boiled Egg on a Bed of Mixed Greens with a Chunky Blue Cheese Dressing $13.95

Fried Popcorn Crawfish Salad

Fresh Louisiana Crawfish Seasoned and Dipped in a Very Thin Batter, Flash Fried to Crunchy Perfection and Served on a Bed of Mixed Greens with Sherry Dressing $13.95

Fried Chicken Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter $12.50

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo. $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo. $14.50

Cajun Jambalaya Po-Boy

A Cajun Style Version of a Sloppy Joe! Jambalaya Base with Chicken, Andouille Sausage, Tasso (Cajun Ham), No Rice, Piledon 8″ Buttered French Bread $12.50

Breakfast Burger

Half Pound Patty of Fresh Ground Beef Chuck, Seared and Topped with a Fried Egg, Crispy Bacon Strips and Cheddar Cheese Served on a House Made Yeast Bun with Lettuce and Tomato $12.95

K-Paul’s Red Beans and Rice with Fried Chicken Breast

Red Beans Cooked with Onions, Bell Peppers, Celery and Our Own Andouille Sausage, Simmered for Hours Until Creamy and Served with Rice and a Fried Chicken Breast $12.50

K-Paul’s Famous Chicken Grillades and Cheese Grits

A Traditional New Orleans Dish, Julienned Chicken Breast Smothered in a Rich New Orleans Italian Red Gravy and Served with Cheese Grits $12.95

Shrimp and Andouille Creole

Fresh Louisiana Shrimp and Diced Smoked Andouille Sausage in a Creole Sauce of Holy Trinity (Onions, Bell Peppers, Celery) Stock, Tomatoes and Seasoning. Served with Rice $13.95

      Fried Flounder with Crawfish Herbal Brie Cream

Fresh Flounder Fillet Seasoned, Battered, Fried and Topped with Louisiana Crawfish Tails in a Fresh Herb and Brie Cream Sauce $13.95

Sides

$3.00

Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad

Desserts

Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available

Ask about our Lunch App and start your STAR Reward Program today!