Lunch Menu

Lunch Service

11:00 AM – 2:00 PM   Thursday through Saturday

To Go Orders – 11:00 AM – 1:45 PM – (504) 522-8880

Lunch Menu for the Week Of:
Thursday, August 25, 2016 – Saturday, August 27, 2016

Soups and Salads

Chicken and Andouille Gumbo

Cup $5.00                          Bowl  $8.00

Turtle Soup

Cup $5.00                          Bowl  $8.00

Blackened Tuna Salad

Fresh Yellowfin Tuna Seasoned, Blackened, Diced and Mixed with Red and Yellow Bell Peppers, Celery, Diced Cabbage, Chopped Boiled Eggs and Green Onion Mayonnaise. $13.50

Seafood Stack Salad

Layers of Fresh Louisiana Shrimp in Remoulade Sauce, Louisiana Crabmeat in Cool Caper Dill Sauce and Gazpacho Salsa on a Fried Green Tomato Slice. Served with Fresh Mixed Greens, Jalapeño Cheese Flat Bread and Champagne Vinaigrette $13.95

Seared Steak Caesar Salad

K-Paul’s Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fresh Flat Iron Steak, Seared and Sliced. $13.95

Sandwiches and Plate Lunches

Comes with 1 Side Dish

Deep-Fried Shrimp Po-Boy

Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8″ Buttered French Bread with Our Shrimp Mayo   $13.50

Deep-Fried Oyster Po-Boy

Seasoned Fresh Louisiana Oysters Lightly Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on 8″ Buttered French Bread with our Oyster Mayo   $14.50

Roasted Smoked Gouda Cheese Sausage Po-Boy

In House Made Sausage Made With Ground Pork and Smoked Gouda Cheese Mixed with Caramelized Onions, Stuffed in a Casing, Slow Roasted Served on 8″ Buttered French Bread with Creole Mustard Mayo and an Old Fashion Cole Slaw $12.00

Blackened Chicken Sandwich

Blackened Chicken Breast with Pepper Jack Cheese, BBQ Ranch, Lettuce and Tomato. Served on House Made Jalapeño Cheddar Bun. $12.50     Add Crispy Bacon $1.00


Onions, Bell Peppers, Celery, Tasso, Sausage, Chicken, Tomatoes, Jalapeño and Garlic, Combined with a Rich Stock and Creole Sauce, Simmered for Hours then Tossed with Pasta and Parmesan and Romano Cheese $12.50

Fried Buffalo Frog Legs with Garlic French Fries

Fresh Louisiana Frog Legs Lightly Battered, Deep-Fried and Tossed with a Spicy Buffalo Wing Sauce. Served with Deep-Fried· French Fries Tossed with Garlic Butter $12.50

Shrimp and Veggie Stir Fry

Fresh Louisiana Shrimp, Broccoli, Carrots, Cabbage, Snow Peas, Sweet Peppers, and Sprouts Stir-Fried with Hoisin, Garlic Chili Sauce, Tamari. Served over Basmati Rice $13.95

Fried Flounder Provencale

Fresh Flounder Fillet Seasoned, Battered, Fried and Topped with a Sauce of Button Mushrooms, Fresh Tomatoes, Onions, Garlic, Parsley.Chicken Stock and Olive Oil. Served with Roasted Red Potatoes. $13.50



Sweet Potato Fries    Potato Salad
Fried Onion Rings    House Salad
Vegetable of the Day    Cole Slaw
Crispy Potato Skins    Fruit Salad


Dessert of the Day – $3.00
Bread Pudding  – $3.00

Full Service Bar Available