K-Paul’s “Table to Canvas” Contest!!


We are celebrating Chef Paul’s birthday this month and would like to get the party started with a “Table to Canvas” Contest! We are looking for all artists to share with us your original artwork of a K-Paul’s dish, Chef Paul memory, or recipe.

Table to Canvas Poster

So here are the details:

Send us your original artwork medium of your choice, i.e original sketch, drawing, painting, etc., that can be showcased in our restaurant.   Please include your story (experience and memory) and the size of your piece.

We will be choosing at least 3 winners by the end of September!

The prizes range from K-Paul’s gift cards to Magic Seasoning gift sets and more!

We can’t wait to see your palette of love!

* Please send all artwork submissions to agorman@chefpaul.com, to be considered. *

 Remember like Chef Paul said, “Have fun. Do something nobody else had done before, or has done since.”

How blessed and fortunate we all are to have had the opportunity to share in his life mission, his love for food and family!

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K-Paul’s Signature Cocktails!


Come in and try one of our signature cocktails tonight!
Pictured below is our “Basil and Lime” (Left), “Knobby Ginger” (Middle) and “Rock N’ Rye” (Right)

Cocktails 3

For Reservations, call 504-596-2530!

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Check out this video about our Vintage Satsuma Cocktail!


Check out this video with our Bar Manager, Morgan, talking about our Vintage Satsuma cocktail!

Watch the video to see more!

Just click on the link below! #Kpauls

Vintage Satsuma Cocktail

or see it on our Facebook page here: K-Paul’s Facebook Page

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Check out this video about our Soft Shell Crawfish!


Check out this video with our Executive Chef, Paul Miller talking about our Soft Shell Crawfish! Never heard of Soft Shell Crawfish?? Well watch the video to learn more! Just click on the link below! #Kpauls

Soft Shell Crawfish


And come check out our Facebook page at: K-Paul’s Louisiana Kitchen

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Check out this video!


It’s about our beloved leaders, Chef Paul Prudhomme and Chef Paul Miller

GCIA New Orleans, Chef Paul Prudhomme

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