Panéed Veal with Fried Oysters and Tasso Cream

Panéed Veal with Fried Oysters and Tasso Cream

Panned Veal and Fried Oysters

Tender Veal Cutlet,  Seasoned Lightly, Breaded with Bread Crumbs, Pan-Fried and

Served with a Sauce of Tasso (Cajun Ham) and Cream.

Topped with Fried Fresh Louisiana Oysters and

Served with Potatoes and Veggies

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