Life's Too Short for Dull FoodTM
Which is your favorite of Chef Paul Prudhomme's legendary original seven spice blends?
Step by step instructions make even the most challenging dishes easy to duplicate in your home kitchen. Have fun creating Chef Paul's Mixed Berry Cobbler with a wonderful peppery crust or enjoy a fantastic variety of meat and seafood recipes. Use seasonings in ways you never imagined and get excited again about cooking during this pleasurable expedition.
Chef Paul Prudhomme shares his tested methods for perfect frying every time with Fried Oysters and Chicken Poppers, and demonstrates how fire-roasting can add a smoky flavor to soup and sauce. In the "Lagniappe" section (a little something extra), he fully explains his blackening and bronzing methods, and his Sweetmeat Croquesignols combine a tasty pastry dough with a sweet and spicy filling. He shows how to make a vegetarian lasagna, stuff mushrooms and squashes and stir-fry rice for a decidedly different pudding. This is an expedition not to be missed.
Chef Paul will be happy to autograph your cookbook (first names only, please)! Due to Chef's travel schedule, if you request an autograph, please allow an additional 1-3 weeks for delivery.
If a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends® amount required for the conversion.
