K-Paul’s Louisiana Kitchen is Permanently Closed. Thank you for 40 Wonderful Years. Iconic K-Pauls Artifacts Available Now
New Orleans Cajun & Creole Dining–K-Paul's Louisiana Kitchen
Good Cooking, Eating, Loving

A Message from K-Paul’s Louisiana Kitchen:

"With gratitude for many happy and successful years, the management team of K-Paul's is regretfully announcing permanent closure of K-Paul’s Louisiana Kitchen.

We learned from the best and will always be grateful for the vision and passion of Chef Paul and Kay. We have been blessed and honored to serve our customers who have become family through shared stories, breaking bread with jalapeno cheddar yeast rolls and raised martini glasses. We will also treasure the memories of all of our amazing staff members over the years, knowing that they will carry a piece of K-Paul's with them for the rest of their careers.

We will look to the future and forever embrace Chef Paul’s ‘Good Cooking, Good Eating, Good Loving’ approach to life."

We will miss you all!
Brenda Prudhomme & Chef Paul Miller

Own a piece of New Orleans Culinary History

by purchasing original K-Paul’s restaurant artifacts. Bring the charm and character of K-Paul’s to your own kitchen with one of our used skillets, pitchers, silverware sets and custom-made bread baskets. Limited quantities and no returns. Email Brenda your name, phone number, address, and a list of items you would like and she will be in touch!

Skillets

Medium $40 Large $55

Cook your favorite Chef Prudhomme recipes in the same skillets where K-Pauls magic was made!

Email Brenda your name, phone number, address, and a list of items you would like and she will be in touch!
Skillet Large

Custom-Made Bread Baskets

$75

Our iconic bread baskets were designed just for K-Paul’s and now you can break bread with your family and friends in style.

Email Brenda your name, phone number, address, and a list of items you would like and she will be in touch!
Custom-Made Bread Baskets

K-Pauls Branded Butcher Paper

$65 per 30lb Roll

Limited quantity available! A staple in our kitchen, our butcher paper can make great NOLA-themed giftwrap, crafts, and decoration. Get creative!

Email Brenda your name, phone number, address, and a list of items you would like and she will be in touch!

Decanter

$60 each

Bring out the flavors and aromas of your wine with a glass decanter from K-Pauls!

Email Brenda your name, phone number, address, and a list of items you would like and she will be in touch!

Menu

$50 each

Display a memento of New Orleans Culinary history in your own kitchen!

Email Brenda your name, phone number, address, and a list of items you would like and she will be in touch!

Cooking Spoon

$50 each

Stir in style with a professional cooking spoon from K-Pauls!

Email Brenda your name, phone number, address, and a list of items you would like and she will be in touch!
for sale sign

Iconic Building for Sale

Rich Stone, CCIM, of New Orleans-based NAI Latter & Blum has been engaged to market the iconic building for sale. The K-Paul’s name will not be a part of any sale, as closure plans include retirement of the K-Paul's Louisiana Kitchen name. Chef Paul's Magic Seasoning Blends, which produces its spice brand and custom blends for clients, is a separate entity and will continue operations from its headquarters in Elmwood, Louisiana, a nearby suburb of New Orleans.

For more information on the building and its possible future, please contact Rich Stone, CCIM at 504-569-9319 (rstone@latterblum.com).

Chef's Notebook News and Events

 

When one thinks of the quintessential Cajun/Creole restaurant in the French Quarter, K-Paul’s Louisiana Kitchen immediately comes to mind. This legendary New Orleans restaurant serving upscale dishes features open kitchens, a beautiful courtyard, and private event rooms with a balcony overlooking one of the French Quarter’s most traveled streets. Our Chefs choose only the freshest and finest locally-sourced ingredients from local fishermen and farmers to assemble the world-renowned menu locals and visitors alike have come to love. Our fare is never frozen, and we back up this claim by not having any freezers on site. So, whether you’re in the mood for Blackened Red Fish, the exotic flavors of carefully prepared Turducken, or a bowl of the best gumbo to ever pass your lips, look no further than Chef Paul’s famous Kitchen and Courtyard.

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