Check out this video with our Bar Manager, Morgan, talking about our Vintage Satsuma cocktail!
Watch the video to see more!
Just click on the link below! #Kpauls
or see it on our Facebook page here: K-Paul’s Facebook Page
Half Pound Patty of Fresh Ground Beef Chuck, Seared and
Topped with a Fried Egg, Crispy Bacon Strips and Cheddar Cheese.
Served on a House Made Jalapeño Cheese Bun with Lettuce and Tomato
Fried Oysters with a Cool Caper Dill Sauce
Fresh Louisiana Oysters Lightly Battered, Deep-Fried and
Served with a Cool Caper Dill Sauce
Dancing Crabfingers with Spicy Dipping Sauce
Fresh Louisiana Crab Claws, Seasoned, Dipped in a Popcorn Batter, Deep-Fried and
Served with a Spicy Dipping Sauce
Blackened Louisiana Drum
Fresh Louisiana Drum Fillet Seasoned, Blackened in a Cast Iron Skillet, and
Topped with Fresh Louisiana Crawfish Tails and Chipotle Compound Butter.
Served with Veggies.
Blackened Stuffed Pork Chop with Marchand de Vin
Blackened Medium Well to Well Done to Insure Cheeses are Completely Melted and
Served with a Marchand de Vin Sauce of Prosciutto, Red Wine and Mushrooms.
Served with a Stuffed Potatoes and Veggies.
Panéed Veal with Fried Oysters and Tasso Cream
Tender Veal Cutlet, Seasoned Lightly, Breaded with Bread Crumbs, Pan-Fried and
Served with a Sauce of Tasso (Cajun Ham) and Cream.
Topped with Fried Fresh Louisiana Oysters and
Served with Potatoes and Veggies
Seafood Atchafalaya Pasta
Fresh Louisiana Shrimp, Bay Scallops, Diced Fish and Oysters in a
Fresh Tomato, Garlic, Parsley, Seafood Stock and Butter Emulsion Tossed with Fettuccini