Chef's Notebook News and Events

When one thinks of the quintessential Cajun/Creole restaurant in the French Quarter, K-Paul’s Louisiana Kitchen immediately comes to mind. This legendary New Orleans restaurant serving upscale dishes features open kitchens, a beautiful courtyard, and private event rooms with a balcony overlooking one of the French Quarter’s most traveled streets. Our Chefs choose only the freshest and finest locally-sourced ingredients from local fishermen and farmers to assemble the world-renowned menu locals and visitors alike have come to love. Our fare is never frozen, and we back up this claim by not having any freezers on site. So, whether you’re in the mood for Blackened Red Fish, the exotic flavors of carefully prepared Turducken, or a bowl of the best gumbo to ever pass your lips, look no further than Chef Paul’s famous Kitchen and Courtyard.

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