Own a piece of New Orleans Culinary History
by purchasing original K-Paul’s restaurant artifacts. Bring the charm and character of K-Paul’s to your own kitchen with one of our used skillets, pitchers, silverware sets and custom-made bread baskets. Limited quantities and no returns. Email Brenda your name, phone number, address, and a list of items you would like and she will be in touch!Skillets
Medium $40 Large $55Cook your favorite Chef Prudhomme recipes in the same skillets where K-Pauls magic was made!
Email Brenda your name, phone number, address, and a list of items you would like and she will be in touch!
Pitcher
$75Our pitchers have served us well since 1979, and these collector’s items would look great in your kitchen.
Email Brenda your name, phone number, address, and a list of items you would like and she will be in touch!
Custom-Made Bread Baskets
$75Our iconic bread baskets were designed just for K-Paul’s and now you can break bread with your family and friends in style.
Email Brenda your name, phone number, address, and a list of items you would like and she will be in touch!
K-Pauls Branded Butcher Paper
$65 per 30lb RollLimited quantity available! A staple in our kitchen, our butcher paper can make great NOLA-themed giftwrap, crafts, and decoration. Get creative!
Email Brenda your name, phone number, address, and a list of items you would like and she will be in touch!
Flatware
$45 per Place SettingWherever your kitchen is, it’s a Louisiana Kitchen when you set your table with a little piece of New Orleans!
Email Brenda your name, phone number, address, and a list of items you would like and she will be in touch!
Iconic Building for Sale
Rich Stone, CCIM, of New Orleans-based NAI Latter & Blum has been engaged to market the iconic building for sale. The K-Paul’s name will not be a part of any sale, as closure plans include retirement of the K-Paul's Louisiana Kitchen name. Chef Paul's Magic Seasoning Blends, which produces its spice brand and custom blends for clients, is a separate entity and will continue operations from its headquarters in Elmwood, Louisiana, a nearby suburb of New Orleans.
For more information on the building and its possible future, please contact Rich Stone, CCIM at 504-569-9319 (rstone@latterblum.com).
When one thinks of the quintessential Cajun/Creole restaurant in the French Quarter, K-Paul’s Louisiana Kitchen immediately comes to mind. This legendary New Orleans restaurant serving upscale dishes features open kitchens, a beautiful courtyard, and private event rooms with a balcony overlooking one of the French Quarter’s most traveled streets. Our Chefs choose only the freshest and finest locally-sourced ingredients from local fishermen and farmers to assemble the world-renowned menu locals and visitors alike have come to love. Our fare is never frozen, and we back up this claim by not having any freezers on site. So, whether you’re in the mood for Blackened Red Fish, the exotic flavors of carefully prepared Turducken, or a bowl of the best gumbo to ever pass your lips, look no further than Chef Paul’s famous Kitchen and Courtyard.
