Blackened Stuffed Pork Chop with Marchand de Vin
A Tender Pork Chop Stuffed with Ricotta, Asiago, Mozzarella and Cacciocavello Cheese and Fresh Basil,
Blackened Medium Well to Well Done to Insure Cheeses are Completely Melted and
Served with a Marchand de Vin Sauce of Prosciutto, Red Wine and Mushrooms.
Served with a Stuffed Potatoes and Veggies.