Blackened Stuffed Pork Chop with Marchand de Vin

Blackened Stuffed Pork Chop with Marchand de Vin

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A Tender Pork Chop Stuffed with Ricotta, Asiago, Mozzarella and Cacciocavello Cheese and Fresh Basil,

Blackened Medium Well to Well Done to Insure Cheeses are Completely Melted and

Served with a Marchand de Vin Sauce of Prosciutto, Red Wine and Mushrooms.

Served with a Stuffed Potatoes and Veggies.

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