Home : K-Paul's Louisiana Kitchen : Deli-Style Lunch Menu
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Below is the Deli Lunch Menu for Thursday April 24 through Saturday April 26, 2014.
K-Paul's deli lunch and dinner menus change daily based entirely on the availability of fresh ingredients.  





11:00 AM - 2:00 PM    Thursday through Saturday

To Go Orders - 10:45 AM - 1:45 PM

 (504) 522-8880

Soups and Salads


 Chicken and Andouille Gumbo 
 Cup $5.00                          Bowl  $8.00 


Turtle Soup 
 Cup $5.00                          Bowl  $8.00 


Where's Waldorf Salad with Bronzed Shrimp

A Mix of Bib Lettuce, Golden Raisins, Candied Walnuts, Gala Apples, Celery. Served with Fresh Bronzed Louisiana Shrimp and K-Paul's Waldorf Dressing  $13.95


Fried Popcorn Crawfish Salad 
Fresh Louisiana Crawfish Seasoned and Dipped in a Very Thin Batter, Flash Fried to Crunchy Perfection and Served on a Bed of Mixed Greens with Sherry Dressing  $13.95 


Fried Chicken Caesar Salad 

K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter   $12.95 



 Sandwiches and Plate Lunches

                             Comes with 1 Side Dish 


Deep-Fried Shrimp Po-Boy 
Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo   $13.50 


Deep-Fried Oyster Po-Boy 
Seasoned Fresh Louisiana Oysters Lightly Battered, Fried Until Crispy on the Outside and Juicy on the Inside. Served on 8" Buttered French Bread with Our Oyster Mayo   $13.50  


Andouille Dog 

Andouille Smoked Sausage Roasted, Topped with PM's Chili and Cheddar Cheese. Served on 8" Buttered French Bread  $11.95



Southwestern Club Panini 

Fresh Chicken Breast, Battered and Fried and Layered with Avocado Mayo, Pepper Jack Cheese, Crispy Bacon, Lettuce and Salsa on 8" Focaccia Bread  $12.95



BBQ Chicken with Dirty Rice 

One-Quarter (1/4) Fresh Chicken, Seasoned, Smoked and Basted with K-Paul's BBQ Sauce and Baked. Served with Cajun Dirty Rice  $12.95



Crawfish Stuffed Potato 

Deep-Fried Baked Potato Skin, Stuffed with Fried Potato Pieces, Sauteed Crawfish, Crispy Bacon and Caramelized Onions Tossed with a Chipotle Cheddar Cheese Sauce   $13.95



Shrimp Creamy Creole Pasta 

Fresh Louisiana Shrimp Sauteed with Fresh Garlic, Julienned Sweet Peppers and Sweet Onions in a Creamy Creole Sauce. Tossed with Angel Hair Pasta and Topped with Grated Parmesan and Romano Cheese   $13.95



Fried Flounder with Hot Fanny Sauce 

Fresh Flounder Fillet Seasoned, Battered, Fried and Served with a Sauce of Roasted Pecans, Jalapeños, Veal Glaze and Lemon Juice.  Served with Mashed Potatoes   $13.95



Sides - $3.00 


Sweet Potato FriesPotato SaladCake of the Day$3.00
Fried Onion RingsCole SlawBread Pudding $3.00 
Vegetable of the DayHouse Salad   
Crispy Potato SkinsFruit Salad   


 Full Service Bar Available


 For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli