K-PAUL'S LOUISIANA KITCHEN |
416 CHARTRES STREET |
DELI-STYLE LUNCH SERVICE |
11:00 AM - 2:00 PM - Thursday, Friday and Saturday |
To Go Orders - 10:45 AM - 1:45 PM (504) 522-8880 |
Soups and Salads |
| Chicken and Andouille Gumbo |
| Cup $5.00 Bowl $8.00 |
| Muffuletta Soup |
| Cup $4.00 Bowl $7.00 |
| Salad Nicoise Patrice |
| Fresh Bib Lettuce, Marinated Haricots Verts, Creamer Potatoes, Boiled Eggs, Olive Tapenade and Fresh Maine Lobster, Served with Herbal Lemon Vinaigrette $12.50 |
| Seared Glazed Portobello Mushroom Salad |
Portobello Mushrooms Marinated in a Special Louisiana Cane Syrup Glaze, Seared and Served on a Bed of Mixed Greens with Pacific Rim Dressing, Candied Pecans and Blue Cheese $10.00 |
| Fried Chicken Caesar Salad |
| K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter $9.00 |
Sandwiches and Plate Lunches |
Comes with One Side Dish |
| Deep-Fried Shrimp Po-Boy |
| Seasoned Shrimp Battered and Fried and Piled on 8" Buttered French Bread. $10.00 |
| Deep-Fried Flounder Po-Boy |
| Seasoned Flounder Lightly Battered, Fried Until Crispy. Served on 8" Buttered French Bread with Our Caper Dill Tartar Sauce $10.00 |
| Chicken Breast Cordon Bleu Po-Boy |
Fresh Chicken Breast Fried, Layered with Ham, Havarti Cheese and Bacon Mayo on 8" French Bread $10.00 |
| Pizza Panini |
Italian Red Gravy, Fresh Tomatoes, Fresh Basil, Mozzarella Cheese, Pepperoni, Italian Sausage, Ground Andouille Sausage and Fire Roasted Peppers on Focaccia Bread and Grilled $12.00 |
| Country Field Peas with Fried Pork Chop |
Field Peas Simmered for Hours with Bacon, Onions, Bell Peppers, Celery, Garlic, Herbs and Spices. Served with Rice and Fried Center Cut Pork Chop $10.95 |
| Chicken Fried Steak and Gravy |
A 4 oz Beef Cutlet Seasoned, Battered, Fried and Served with a Black Pepper Cream Gravy and Smashed Red Potatoes $10.95 |
| Chicken Marchand de Vin and Cheese Ravioli |
| Chicken Roulade, (Boneless Chicken Breast Stuffed into Boneless Leg and Thigh), Slow Roasted and Served with a Sauce of Wild Mushrooms, Prosciutto, Beef Glaze and Red Wine. Served with Cheese Ravioli $10.00 |
| Shrimp Enchilada |
| A Corn Tortilla Stuffed with Fresh, Sautéed Louisiana Shrimp Topped with Green Chili Shrimp Sauce, Mozzarella and Cheddar Cheese and Baked in the Oven. Served with Spanish Rice $12.95 |
| Sides - $2.50 |
Sweet Potato Fries, Cole Slaw, Potato Salad, Fried Onion Rings, |
House Salad, Fruit Salad, Crispy Fried Potato Skin Chips, or |
| Desserts |
Cake of the day $3.00 Bread Pudding $2.00 |
Beverages - $2.00 |
Coke, Diet Coke, Barq's, Sprite, Fresh Brewed Community Iced Tea |
Kentwood Water - 16.9 oz Plastic Bottle |
Full Service Bar Available - Liquor, Beer and Wine |
For Two (2) or More Take Out Orders - Add $0.50 |
Home : K-Paul's Louisiana Kitchen : Deli-Style Lunch Menu
|
 The Tradition Continues... In July 1979, K-Paul's Louisiana Kitchen® opened its doors in New Orleans. In only a few years, Chef Paul Prudhomme's French Quarter restaurant attracted world travelers and continues to excite diners today. Diners are especially pleased to learn that K-Paul's Louisiana Kitchen now takes reservations.
www.chefpaul.com/reservations  Below is the Deli Lunch Menu for the period of Thursday - Saturday, September 2 - 4, 2010. K-Paul's deli lunch and dinner menus change daily based entirely on the availability of fresh ingredients. |
|||||||||||||
 |
||||||||||||||
