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K-Paul's will be closed Thursday, November 27, 2014 in observance of the Thanksgiving Holiday. We will reopen on Friday, November 28, 2014 
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Below is the Deli Lunch Menu for 
Friday November 28 through Saturday November 29, 2014
.
                                       
K-Paul's deli lunch and dinner menus change daily
based entirely on the availability of fresh ingredients.
  



                                     

K-PAUL'S LOUISIANA KITCHEN

416 CHARTRES STREET

DELI-STYLE LUNCH SERVICE

11:00 AM - 2:00 PM    Thursday through Saturday

To Go Orders - 10:45 AM - 1:45 PM - (504) 522-8880

 

Soups and Salads

 

 Chicken and Andouille Gumbo 
 Cup $5.00                          Bowl  $8.00 

Greens Soup 
 Cup $5.00                          Bowl  $8.00 

Mandarin Chicken Salad
Fresh Julienned Chicken Breast Seasoned, Battered with Almond Flour, Fried, Tossed with a Spicy Chili Sauce and Served on a Bed of Mixed Greens with Toasted Almonds, Mandarin Oranges, Fried Wonton Noodles and Sesame Dressing  $12.50

 

Buffalo Oyster Salad 
Fresh Louisiana Oysters, Battered, Deep-Fried and Tossed in our Spicy Buffalo Sauce. Served with Crispy Bacon, Celery, and Hard Boiled Egg on a Bed of Mixed Greens with a Chunky Blue Cheese Dressing  $13.95 

 

Fried Popcorn Shrimp Caesar Salad 
K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Louisiana Shrimp  $13.50 

 

 Sandwiches and Plate Lunches

 
                             Comes with 1 Side Dish 

 

Deep-Fried Shrimp Po-Boy 
Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo   $13.50 

Deep-Fried Oyster Po-Boy 
Seasoned Fresh Louisiana Oysters, Battered, Fried until Crispy on the Outside and Juicy on the Inside. Served on a 8" Buttered French Bread with our Oyster Mayo   $13.50 

Frito Pie Hot Dog 
In House Made Veal and Pork Hot Dog, Seared and Topped with P.M.'s Chili, Cheddar Cheese, Salsa, Shredded Lettuce and Corn Chips. Served on a Cheese and Onion Bun    $11.50 

 
K-Paul's Famous Turducken ® Po-Boy
Deboned Turkey Stuffed with Cornbread Dressing, Deboned Duck Stuffed with Andouille Dressing and Deboned Chicken Stuffed with Oyster Dressing, All Rolled into One, Slow Roasted and Served with Sweet Potato Eggplant Gravy.  Served on 8" Buttered French Bread    $14.95

 
Slow Roasted Pork Shank  
Slow Roasted Pork Shank Topped with a Natural Pan Gravy and Served with Mashed Potatoes    $12.95 

Chicken Roulade with Oyster Dressing
Chicken Roulade, (Boneless Chicken Breast Stuffed into Boneless Leg and Thigh), Slow Roasted and Served with Oyster Dressing and a Chipotle Cheddar Cheese Sauce    $12.50

Shrimp Marigny Pasta
Fresh Louisiana Shrimp with Fresh Dill, Diced Tomatoes, Garlic and Seafood Butter Sauce. Tossed with Bowtie Pasta      $13.50

Fried Flounder with Roasted New Potatoes  

Fresh Scalloped Flounder, Seasoned, Mustard Battered, Deep-Fried and Served with Oven Roasted New Potatoes and a Cool Caper Dill Sauce   $13.50

 

 

 

Sides - $3.00 

 Desserts

Sweet Potato FriesPotato SaladCake of the Day$3.00
Fried Onion RingsCole SlawBread Pudding $3.00 
Vegetable of the DayHouse Salad   
Crispy Potato SkinsFruit Salad   

 Full Service Bar Available

 

 For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli